How to make thirteen fragrant crayfish?

Stir-fry thirteen fragrant crayfish with seasoning, add beer, green pepper and onion to taste and cook. The specific operation steps are as follows:

Ingredients: crayfish

Accessories: pepper 30g, dried pepper 25g, onion 30g, ginger 20g, garlic 30g, beer 2-3 cans, licorice 10g, angelica dahurica 10g, cumin 10g, nutmeg 5g, cinnamon 1, some fragrant leaves, 2 anise, thirteen.

1, crayfish washed with a brush, according to the cooking habits to extract shrimp line or cut off the shrimp gun.

2. After pouring enough rapeseed oil into the pot and heating, add pepper and dried pepper to stir-fry red oil, then add onion, ginger and garlic to stir-fry until fragrant, and then add licorice, angelica dahurica, cumin, nutmeg, cinnamon, fragrant leaves and star anise to stir-fry until fragrant.

3. Pour the washed crayfish and stir-fry until the shrimp is red and bright; It's better to use a bigger pot.

4. Then pour 2~3 cans of beer into the fried shrimps until the shrimps are not eaten.

5. Pour in a proper amount of thirteen spices, a tablespoon of hot sauce, add a little rock sugar, a proper amount of soy sauce, soy sauce, salt and a little vinegar; After adjusting the flavor, turn to medium heat and cook for 12 minutes.

6. Add green peppers and onions to improve the taste. After the green pepper and onion are boiled to pieces, they are seasoned with spicy and salty flavor according to personal preference.

7. Finally, turn it over and put the soup on the fire.

Precautions:

1, medium-sized crayfish, the cooking time is controlled at 15~ 18 minutes, and the shrimp meat can keep the state of snapping teeth.

2. If you find it troublesome to prepare accessories, you can buy the finished product 13 sweet lobster seasoning package (the kind where you can see all kinds of seasonings).