Do you still eat jiaozi when you eat Yuanxiao on the fifteenth day of the first month?

Yuanxiao is one of the traditional snacks in China, which belongs to the eating custom of Lantern Festival. The practice of Yuanxiao is mainly stuffing, which is mixed first, then spread into large round pieces, dried and cut into squares smaller than table tennis. Then put the stuffing into a machine like a big sieve, pour the rice flour on it and "sieve" it. As the fillings collide with each other, the rice sticks to the surface of the fillings and becomes spherical, which becomes Yuanxiao.

Yuanxiao originally meant "Lantern Festival Night", because the main activity of the Lantern Festival on the fifteenth day of the first month was to eat Yuanxiao at night and enjoy the moon. Later, the name of this festival evolved into "Lantern Festival". The Lantern Festival will be held on the fifteenth day of the first month, which will push the celebration on New Year's Eve to another climax. On the night of Lantern Festival, the streets are decorated with lanterns and people appreciate them. Solve riddles on the lanterns and eating Yuanxiao have become the customs of several generations. During the reign of Emperor Wen of Han Dynasty, it was ordered that the 15th day of the first month be designated as the Lantern Festival.

Jiaozi is a traditional food in China. Jiaozi originated from the ancient trough. Jiaozi, formerly known as Joule, was first invented by Zhang Zhongjing, a doctor in Dengzhou, China, with a history of 1800 years. It is a traditional specialty food deeply loved by the people of China, also known as jiaozi. It is China's staple food and local snacks, and it is also a New Year's food. There is a folk song called "Xiao Han, eat jiaozi in the New Year." Jiaozi often cooks with flour and leather bag stuffing.