What traditional food does southern mango eat? What traditional food does southern mango eat?

1, eating gentlemen's dishes is more common in Jiangsu and Zhejiang provinces, especially in Ningbo. People in Ningbo have the tradition of eating gentleman's dishes in the solar terms of mango, which is a seasonal vegetable listed around the solar terms of mango. The reason why Mangzhong eats Gentleman's food is that it is listed just before and after Mangzhong, that is, as a seasonal vegetable, it is also a must-eat dish in solar terms.

Southerners have been drinking Longjing green tea for a long time. It is said that the custom of drinking mango sun tea in summer in Jiangxi is hard, so drinking tea is not sleepy, and the more you drink it, the colder it gets. On the twenty-four solar terms tea list, in midsummer, moisture begins to transpiration, sultry, the diet should be light, and Longjing is fragrant and elegant.

The habit of cooking green plums with mango seeds began in Xia Dynasty. The fresh plum fruit in midsummer is sour and difficult to accept directly, so cooking is used to flavor it. Moderate sweet and sour, mango seeds are cooked and drunk on the same day, which not only makes the feeling of solar terms sometimes, but also satisfies the appetite. It is also equipped with some snacks, which is very elegant.