How to make fried sweet potato strips? Sweet and delicious, crispy outside and fragrant inside, children are clamoring for it.

How to make fried sweet potato strips? Sweet and delicious, crispy outside and fragrant inside, children are clamoring for it. In the early years, many areas in the south didn't have a good habit of growing watermelons. Even if there is, the total amount will not be too large, because the output is not as high as that in the north. Therefore, when people like to eat French fries, most people will choose local sweet potatoes, which is very similar to potatoes. The only feature is that

It tastes more delicious, and the relativity of nutrients will be more colorful. Usually, everyone can make up for it moderately, and it can also play a laxative role. Food seasoning: sweet potato, vegetable oil, cassava starch, salt. Production process:

Step 1: Prepare 2-3 sweet potatoes in advance (the lower the head, the higher the sugar content, and the variety is very important), clean them first, then peel them and cut them into small strips with a knife for later use, as shown above.

Step 2, take out the pot and boil the water, and add a proper amount of salt at the same time (to prevent the sweet potato from being oxidized and blackened by air). After the fire boils, pour in the sweet potato strips that have been changed early, cook for 2-3 minutes, take them out, control the moisture, and put them in the pot for later use.

Step 3: Then, put a proper amount of dry starch in the pot, stir it evenly (all sweet potato slices are packaged into powder), and then put it in a sealed jar. At the same time, seal a layer of fresh-keeping bag on the surface, and then put it in the freezer for 3-4 hours (this step is very important, just like the principle of French fries, the fried effect will be crisp and fragrant).

Step 4: Pour the right amount of oil (wide oil) into the pot. When the temperature rises to 50% to 60%, pour the frozen French fries into the boiling oil. Fry with slow fire until it is solidified, then turn red and fry until the surface is golden and crisp (gently roll it with a spoon a few times in the middle), and then take out the pot and set the plate.

Step 5 The fried "French fries" have the characteristics of crispy outside and fragrant inside. They are sweet and delicious, and are not easy to steam after cooling, ensuring that adults and children like to eat them. The method is simple, nutritious and delicious, and has the function of promoting digestion. Like friends, come and see on Sunday immediately!

Warm reminder: when choosing sweet potatoes, don't choose too big ones. Cassava starch is mostly used for production and processing, and its sugar content is relatively low. I suggest you give priority to the variety with red skin and small head.