Traditional Culture Encyclopedia - Traditional virtues - Which place is the dish of Duck Meat with Preserved Vegetables
Which place is the dish of Duck Meat with Preserved Vegetables
Ingredients: Pork, dried plum cabbage, oil, salt, sugar, cooking wine, soy sauce, soy sauce, pepper, ginger, rock sugar, green onion, sesame leaves, star anise.
Steps:
1, the meat washed, dried plum soaked 5 hours in advance and then washed and dried water, add ginger, scallions, scallions, star anise washed, rock sugar;
2, dried plum cut into small segments, ginger slices, sliced scallions;
3, the pot injected with water, put the pork, ginger, scallion slices, scallion leaves, star anise, wine, light soy sauce, rock sugar;
3, pot filled with water, put the meat, ginger, scallions, scallions, scallions, light soy sauce, rock sugar. p>
4, high heat and boil, cook to 3 minutes, fish out the meat, while hot around the even wipe on the old soy sauce;
5, with a toothpick in the meat skin more shallow holes, and then evenly wipe a layer of soy sauce, marinate ten minutes can be.
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