What types of twists are there for you to introduce?

I believe everyone will be familiar with twist, because we often eat this kind of food in our daily life. Twist not only looks fancy, but also tastes crisp. What are the kinds of twist? This is a question raised by many friends who like to eat twist. Next, I will give you relevant answers, hoping to provide you with some reference.

1, Rhizoma Fraxini Jishan

Jishan Twist is a traditional snack in Yuncheng. According to legend, the twist was originally a court food, and when it spread to the people, it became a shape where two sides stuck together. During the Qianlong period of the Qing Dynasty, a businessman in Xiwei Village, Zhaidian Town took it back to his hometown Yuncheng, where it was made and sold, and many people ate it. Later, the merchant constantly improved the production technology, changed the twist from two strands to three strands, and then twisted it into fried, showing a golden thread pattern. Jishan Twist sells well in more than 20 provinces and cities, such as Beijing, Shenzhen and Heilongjiang, and is exported to Taiwan Province, Singapore, Malaysia, Indonesia, the United States, Japan and other countries and regions, which is very popular.

2. Street 18 is twisted

18 Street Twist is a very popular twist, which tastes crisp and delicious. The founders of Guifaxiang Twist are Fan Guicai and Fan Guilin. They once opened Guifaxiang and Guifacheng Twist Shop in 18th Street, Dagu South Road, Tianjin. Because all the shops are located in 18 street, people used to call them 18 street twists.

The reason why 18th Street Twist tastes crisp and popular is that after repeated exploration and innovation, a crisp stuffing containing small materials such as osmanthus, ginger, peach kernel and melon strips is sandwiched between white strips and hemp strips, which makes the fried twist soft and sweet, unique and creates a mixed stuffing big twist. It is characterized by fragrance, crispness, crispness and sweetness, and it will not stink, soften or deteriorate after being placed in a dry and ventilated place for several months.

3, Suzhou and Hangzhou lotus root powder twist

Suzhou and Hangzhou snacks have been highly respected since ancient times. Suzhou and Hangzhou lotus root starch dough twists are mainly rock sugar lotus root starch, which can strengthen the spleen and stimulate appetite, replenish qi and replenish blood. It is suitable for people who are weak and sick, have poor appetite and are malnourished. Lotus root starch twist is golden and eye-catching, sweet, crisp and delicious, sweet but not greasy, fresh in taste and fragrant in teeth and cheeks; It's delicious and not greasy, and it won't get angry if you eat too much. One of the most famous is the sweet tooth-dropping twist, which is worth tasting.

The above is the introduction of three kinds of twist. Friends who like to eat can try these kinds of twists, which can not only enjoy some flavors, but also have a very good health care effect. However, it should be noted that although the twist is crispy and delicious, don't eat too much, but eat the twist with less additives.