What are the ancient Chinese pastries

Pastries in Ancient China:

Osmanthus Cake;

Osmanthus cake has a history of more than 300 years. According to legend, at the end of the Ming Dynasty, there was a peddler named Liu Jixiang in Xindu County who made a delicious Han Chinese pastry with glutinous rice flour, sugar and honey osmanthus flowers as ingredients. It has a long history, is delicious and refreshing, easy to make, and comes in a variety of types to meet people's various needs for flavor.

Mung Bean Cake;

Mung Bean Cake is said to be the ancient Chinese, the people in the Dragon Boat Festival, in order to seek peace and health of the body, in addition to eating zongzi, but also to drink xionghuang wine, eat mung bean cake and salted duck eggs, these three kinds of cool food, you can avoid because of summer solstice comes to the summer of the mattress summer of disease.

Cool cake;

Cool cake is one of the traditional Han Chinese snacks in Beijing during the summer, sweet and sandy soft, eaten refreshing and delicious. In addition, Liangqiao is also a specialty snack of Yibin, Sichuan Province, whose Liangqiao made of pure rice is very different from the ordinary rice-made pastries, with a tender and refreshing taste and silky smoothness.

Red Bean Cake;

Red Bean Cake is a Han Chinese specialty of the Jiangnan region, a delicate series of Jiangnan dim sum, light and thin as a few red leaves, you can clearly see each red bean filling hidden in the translucent curd. Red bean cake belongs to dessert confectionery, diuretic conditioning, hypertension conditioning, edema conditioning, constipation conditioning.

Rice cake;

Rice cake, one of the traditional Chinese Han snack foods, has a very long history. Rice cake is a sticky rice or rice flour to steam into the cake, processing and production is convenient, storage resistance, eating methods, so very popular with the public. In the Han Dynasty, rice cakes were called "rice cake", "bait", "mochi" and so on. Yang Xiong in the Han Dynasty in the "dialect" book has been "cake" of the title, Wei Jin, North and South Dynasties has been popular.

Horseshoe cake;

Horseshoe cake is one of the traditional Han desserts in Fuzhou, Guangdong and Fujian. The earliest horseshoe cakes were made from a few simple ingredients, and these were symbols of ancient religious myths and miracle-type superstitions.

Thousand Layer Cake;

Thousand Layer Cake, is one of the Han Chinese flavor cake snacks in Beijing. With refined flour, flour fat, sugar, preserved fruit, lard, alkaline noodles, shaoxing wine and other raw materials, the cake body is fluffy and soft, the layers are rich and clear and colorful, the taste is sweet and delicious, and it is suitable for hot food.

Fa Cake;

Fa Cake is widely distributed in the southern region, is Longyou County, Zhejiang Province, Zhanjiang City, Guangdong Province, Maoming and Sichuan Province, Chongqing and other places in the traditional Han cuisine. Made of glutinous rice steamed, its flavor is fragrant, is a popular cake food. One of the "Longyou hair cake" for the non-heritage project production process is unique, sophisticated ingredients, the finished product is as white as jade, fine holes like a needle, smell the fresh aroma of the nose, eat the sweet but not greasy, sticky and not sticky. Its biggest feature is that it is fermented by adding appropriate amount of glutinous rice wine in the production process, which is rich in nutrition and especially suitable for the elderly and children.

Peas and yellow peas;

Peas and yellow peas is a traditional snack in Beijing, which is a kind of seasonal delicacy in the spring and summer seasons in Beijing. According to Beijing custom, pea yellow is eaten on the third day of the third month of the lunar calendar. Therefore, whenever spring pea yellow is on the market, it is supplied until the end of spring. Beijing's pea roe is divided into two kinds: palace and folk. The best peas are the flower peas from Zhangjiakou. Pea yellow originally for folk snacks, with kidney bean rolls together with the Qing Palace. Folk brown pea yellow child is a typical spring food, common in the spring temple fair.