Charcoal grilled pigeon tips authentic grilled pigeon method

1, the use of 24 - 25 weeks of age pigeons, head slaughtered skin, claws, bladder tip, cleaned with cold water,

2, take 20 grams of young pigeon material, add bags of Shenyang mother oil 320 grams, 320 grams of water, 5 grams of salt, 5 grams of chicken into the material juice,

3, take disposable syringes 1, sucked into the 5-6mg of this material, injected into the young pigeon breast on both sides each 3mg up and down,

4, in the body of the pigeon evenly brushed with kebabs of cooking oil, and then evenly sprinkled with 15 grams of salt, 15 grams of young pigeon material,

5, with a yellow paper bag capsule good,

6, take the diameter of 80 centimeters of stainless steel basin, lay a layer of red-hot charcoal, yards of parcels of young pigeons, and then covered with a layer of red-hot charcoal on top of the top side of the 45 minutes _ exposure to pigeons! The pigeons will be ready to be served on a platter, and the protruding kneecaps and wing bones will be trimmed off with scissors.