What's the name of the stone that hit the Ciba?

The stone used to make Ciba is called a mortar. This kind of stone is square in appearance, wide at the top and narrow at the bottom. Generally installed underground, only the mortar mouth is exposed to the ground.

Moreover, stone mortars vary in size, the big ones can be used to beat glutinous rice, and the small ones can be used to smash, pound, grind and grind medicinal materials.

Ciba brief introduction.

Ciba is a traditional custom in China, which is popular in southern China, such as Guizhou, Chongqing, Sichuan, Jiangxi, Hunan, Fujian, Hubei, Guangxi and Shaanxi, among which Jiangxi and Fujian are the most popular.

The main raw materials of Ciba are glutinous rice and potatoes, and its production process is to steam the main materials first, and then put them into a stone mortar and beat them until they are soft and elastic.