White sauce soup recipe

Main Ingredients: Flour

Seasoning: Cooking Oil, Butter, Black Pepper, Spearmint , Salt, MSG, Sugar, Brandy , Milk, Water

Method of Preparation: 1. Heat a pan and add cooking oil. Add allspice, black pepper. Small fire incense. Add flour and stir quickly. Leave it to thicken and remove from the pan to make noodle loaf.

2. Melt the butter in a pan and add the pasta. Stir a few times and add the brandy. Add the water and bring to a boil (not too much. It is only when you beat the juice that it thickens). Add salt, taste, sugar and season to taste.

3. Turn to a small fire boiled 30 minutes, and finally add a moderate amount of milk. Boil for another 10 minutes. That is to become.