soft corn fermentation what are the practices

1. Pour cornmeal and soybean flour into a pot, mix with warm water, stir in baking powder, cover with a cloth and molasses for about 1 hour.

2. net pressure cooker wall pot bottom smeared with peanut oil, hot, the molasses cornmeal dough into small pieces, each in the middle of the two hands into a round, flat on the bottom of the pot with a hand press dry, made of cake shape, the pot full of well-made cake, cover the lid of the pot, plus high-pressure valve, 2 to 3 minutes, open the pot, the cake in the empty space carefully poured some boiling water, the water to the cake can be half of it, the cover, plus valve, after a few minutes, can't hear the sound of the cake, the lid, and the cake. Add the valve, after a few minutes, can not hear the rattling of the pot that is removed from the valve, switch to a small fire, to be released after the water vapor, you can shovel out.

Cornmeal (white): corn and snails with food, otherwise it will be poisoned; try to avoid eating with oysters, otherwise it will hinder the absorption of zinc.

Practice two:

1, first of all, the corn flour poured into the basin, if you like to eat a little coarser you can add a little corn grits, the taste will be better.

2, then we add boiling water in it, stir quickly, scald the flour, be sure to scald all the cornmeal, don't leave raw flour.

3, and then wait for the cornmeal to become warm, add an appropriate amount of baking powder, do not add when it is too hot, otherwise it will make the baking powder failure .

4, and then add the prepared flour, cornmeal and flour is roughly the ratio of two to one.

5, then we use chopsticks to put into the flour cornstarch first stirred evenly.

6, and then according to the humidity of the flour to add the appropriate amount of warm water and dough, be sure and even.

7, we and into the dough, let it ferment for about half an hour, probably will play a little doubled.

8, then we take a small piece of cornmeal dough out, as shown in the picture below, add a little dry flour on both sides.

9, and then use a rolling pin to roll into a round cake, the thickness must be uniform .

10, we put the electric pie pan plugged in, when the pie pan is hot, put the pastry into the pie pan, start cooking.

11, we put the tortilla side burnt brown, with a spatula turn over, and then cook the other side.

12, when both sides are browned and charred yellow, it means it is cooked through, you can get out of the pan.