Shandong Linyi most famous ten specialties

1, Yimeng light stick chicken: Yimeng light stick chicken is the Yimeng mountainous area has long been famous for the traditional local famous food.

2, Yimeng scorpion: scorpion, commonly known as the whole worm scorpion, recorded in medicine for more than 1,100 years of history, is a valuable specialty animal medicine.

3, grits: Linyi flavor snacks. Because of its spicy and delicious, fat and not greasy, to remove wind and cold, appetizing and stomach, for the crowd. Drinking grits in the morning is a traditional food custom in Linyi.

4, eight treasure tempeh: eight treasure tempeh referred to as tempeh, is one of the specialties of Linyi, so far has a history of more than 130 years.

5, Linyi pancakes: Linyi pancakes have a long history, rich in nutrients, fluffy and soft, easy to store, easy to carry, is the Yimeng mountainous area folk traditional home staple, but also a prestigious local specialty food.

6, Yishui Feng cake: Yishui Feng cake has a hundred years of history, for the Linyi Yishui unique creation. It is processed through a special technology, scientific formula, carefully crafted and processed, smelled like the fragrance of rice flowers, eaten fragrant, sweet, crispy, brittle. Whenever the Mid-Autumn Festival comes, Yishui people make Fengcao to celebrate the year of abundance, "Fengcao, Fengcao, to show the omen of a good harvest".

7, braised rabbit head: braised rabbit head is a local snack in Linyi Mengyin, Shandong Province, loved by diners.

8, Cangshan Garlic: Cangshan Garlic is produced in Cangshan County, Linyi City, the history of planting has been more than a thousand years, is China's export of high-quality garlic. Garlic for the white skin, head large cloves Qi, thin skin like paper, white like jade, sticky spicy fragrance, nutritional value and high medicinal value.

9, Wang's ripe pear: Wang's ripe pear is ripe pear king "Wang Yucheng" with hundreds of years of ancestral history of the secret recipe for cooking cooked pear, materials, unique flavor, for the Chinese one of the best.

10. Jounan Donkey Meat: "Dragon meat in the sky, donkey meat on the ground" is a delicacy desired by the world. Junan "donkey meat" franchise in the donkey meat cooking has a unique effort to produce cooked donkey meat, broth is very fresh, praised by diners.