I want to do this business.

1, soybeans and peanuts are soaked in cold water. I soaked for 24 hours because it was cold in winter.

2. The process of cooking soybean milk with a cooking machine is omitted. Soymilk filtration.

3. White vinegar mixed with cold boiled water, the ratio is 2: 3.

4. After the filtered soybean milk is boiled for one or two minutes, turn off the fire, then wait for the temperature to drop a little, pour the prepared white vinegar into the soybean milk, pour the vinegar water in your left hand, and slowly stir it with a spoon in your right hand, waiting for the change.

5. Then the tofu and water gradually become clear. Pour this pot of bean curd into the mold.

6. Pour this pot of bean curd brain into the mold, cover it with gauze and press it for half an hour.

7, tofu plate, complete.

skill

When pouring vinegar water, do not stir quickly, but slowly, which is beneficial to the formation of tofu pudding.