The implication of food eaten during the Spring Festival.

The implication of food eaten during the Spring Festival.

The Spring Festival, the most important festival in China, is coming. For adults, the Spring Festival is a reunion festival, but for many children, the Spring Festival is a festival where many delicious foods can be eaten. So, what are the delicacies and implications of the Spring Festival? Come and have a look with me!

The moral of the food eaten during the Spring Festival is 1 1. Jiaozi eats the old and welcomes the new. The more you eat, the more you earn.

It is a common traditional family custom to eat glutinous rice balls on the solstice in winter and jiaozi on New Year's Eve. Some China areas even eat glutinous rice balls during the Spring Festival, which symbolizes "family reunion". It is also of emotional significance for family members to wrap jiaozi together to enhance their relationship. Some older people will regard Bao jiaozi as one of the compulsory courses for their daughter-in-law.

In order to increase the interest, some people will put different things in the stuffing, such as peanuts or white lines to symbolize longevity; Broken eggs or copper coins symbolize wealth, while sauerkraut is avoided as much as possible, because it means poverty and hardship. Besides, the more folds around jiaozi, the richer life. It is recommended to entertain guests side by side, because a circle will be interpreted as stagnation of life.

2, golden spring rolls, good luck, eat longevity noodles the next day.

Beginning of spring wants to eat spring rolls, which is a traditional China food similar to jiaozi. The fillings are usually minced pork, cabbage, white radish and mushrooms, then wrapped in the skin of spring rolls and fried in a hot oil pan until golden brown. Because it looks like a gold bar, symbolizing good luck and wealth. People who like sweets can also use red beans or ice cream as fillings, and the ingredients can be adjusted according to personal taste. Fried spring rolls are even more delicious with sweet noodle sauce or Chili sauce! If you want to eat healthily, you can also choose low-calorie fruits and vegetables, and use cold shredded chicken instead of meat to reduce the use of sauces.

3. Happy New Year. Orange is very auspicious. Grapefruit grapes are lucky.

When visiting relatives and friends to celebrate the New Year, oranges must be our first thought. Its golden orange and spherical shape not only symbolize wealth and perfection, but also the meaning of "auspiciousness". Other oranges also have special blessing meanings, such as orange for "success"; Grapefruit symbolizes prosperity and family unity. It's much better to eat citrus in the New Year. It is not only rich in vitamin C and enhances human immunity, but also a natural antioxidant, which can promote the health of the heart and brain and reduce the risk of neurodegenerative diseases.

The longer you eat the rice cake, the higher it will be. It tastes delicious when dipped in sugar.

Eating rice cakes in the New Year, the taller the children grow, the more prosperous their careers will be. I believe that's how we all grew up eating them. Generally made of glutinous rice or yellow rice, chestnuts, dates and sugar, wrapped in lotus leaves and boiled. With the different cultures in different places, the way to eat rice cakes may also change. Some people like to eat with sugar, and some people will fry it first, and then put red beans or jujube pulp.

5. Cook the whole chicken for safety. Roast duck is auspicious and delicious.

Cooking a whole chicken during the Spring Festival represents family harmony and a happy marriage. Some traditional beliefs will first offer chickens to ancestors for peace, and then put them on the table to eat. The older generation thinks that chicken feet have the luck of "lucky"; Chicken wings can help "fly" higher and achieve better results. Some families will cook chicken soup on the first meal of the New Year to pray for peace. The yolk of the egg and protein represent the treasure.

6, eating fish every year, making more money than red shrimp and red crab.

Steamed fish can be said to be a must-eat dish in the Spring Festival, and it is usually the last dish, because it has the meaning of "more than one year". Old people think that cooking fish should be served as a whole, and eating fish on New Year's Eve and New Year's Day means that they are full all year round.

How can there be fish without shrimp? Red shrimps and crabs were placed on the dining table, and the whole atmosphere of the New Year overflowed. Besides, clams and scallops are also good dishes, because like coins, they are a good sign of good luck. Warm reminder: Although seafood is low in calories, its cholesterol risk should not be underestimated, especially the head and viscera such as shrimp head, crab paste and egg yolk. Other high cholesterol seafood also includes: crab, shrimp, roll, squid, mullet roe and so on. Therefore, it is recommended to choose seafood with low cholesterol, such as shrimp and clams.

7. Eating lettuce can make money. Hot pot is simple and delicious.

Nowadays, people pay great attention to a balanced diet, and of course vegetarian dishes are indispensable. Green leafy vegetables like Chinese cabbage are not only rich in vitamins and minerals, but also have the meaning of blessing longevity. Besides, lettuce is a good vegetable during the Spring Festival. Its nickname is lettuce, and its homonym is "making money", so it is also one of the popular ingredients for the New Year. It is inevitable to eat a lot of high-calorie foods during the Spring Festival, and vegetables are a good choice for moistening intestines, because dietary fiber in vegetables can promote gastrointestinal peristalsis and maintain a sense of fullness. Therefore, it is recommended to put vegetables in the first place when eating, eat them raw and fully absorb the nutritional value.

If you want to cook more vegetables, you can fry different vegetables together, such as Chinese cabbage, mushrooms, leeks, lotus seeds, laver and so on. Or prepare fresh materials to cook hot pot. The secret of delicious food lies in the soup head and sauce. You can simply eat a delicious feast without complicated cooking procedures. If you want to eat healthily, you should avoid eating processed hot pot and fried things, save starch for last, and drink less desserts and ice cream. Also pay attention to eating seven points full. Try to choose kelp or vegetable soup as the soup base, and choose natural ingredients such as carrot paste, garlic, onion and coriander as the sauce to improve the taste.

The implication of the food eaten during the Spring Festival 2 1, jiaozi: making money into treasure.

In China folklore, eating "jiaozi" on New Year's Eve is an important feast that no food can replace. "jiaozi", also known as "jiaozi" or "Joule", means the alternation of the old and the new, and it is also an important holiday food that must be eaten. Eating jiaozi means "making friends when I was young", while "Zi" means "Zi Shi", which is homophonic with "Jiao" and means "Happy Reunion" and "Good luck". In addition, jiaozi, which is shaped like an ingot, has the auspicious meaning of "making a fortune" when eating jiaozi in the New Year.

2. Chicken: There are plans.

On New Year's Eve, a chicken is indispensable on a sumptuous dinner table. On New Year's Eve, chicken is the first dish for dinner in many places, because it means good luck. There must be a chicken on the table for Chinese New Year's food, because "it starts with eating chicken". The local Hakkas in Guangzhou worship God, regard chickens and geese as the "firstborn", and all choose "take the chicken", which means that they are living fiercely.

In order to reduce the intake of fat and calories, peel it before or after cooking. In fact, there is a film between the chicken skin and the chicken, which can keep the moisture of the meat and prevent the fat from overflowing. Therefore, if necessary, the chicken should be peeled after cooking, which can not only reduce the fat intake, but also ensure the delicious chicken.

3. Pig gizzard: Good luck.

Pork belly represents a prosperous year, so every New Year, pork belly will be rushed to buy by old neighbors!

4, fish: more than a year.

Because there is a traditional saying in China that fish is an essential dish for the New Year's Eve. Eating carp on New Year's Eve is homophonic with "Li", and eating carp in the New Year is very prosperous. Eating crucian carp on New Year's Eve is homophonic with "auspiciousness", and eating crucian carp and crucian carp together in the New Year is good luck. Eating silver carp on New Year's Eve is homophonic with "Lian", and eating silver carp in the New Year is getting more and more every year.

In order to eat more than one year's kindness, you can eat two fish on New Year's Eve, one on New Year's Eve and one on New Year's Eve, which is more than one year's kindness. If you make one, you can eat the terminal on New Year's Eve and the head and tail on New Year's Eve, so there are fish tails every year.

5. Oyster sauce: a good market

In the south of China, there are many kinds of New Year's Eve, such as chicken, barbecue, Nostoc flagelliforme and oyster sauce, because "Nostoc flagelliforme and oyster sauce" are homophonic. Oyster black beans, also known as "dried oysters", are dried oysters (also known as oysters) and are a must-eat dish for Cantonese during the Spring Festival. Oyster soybean is the best food for calcium supplementation and is rich in phosphorus. Because calcium needs the help of phosphorus when it is absorbed by human body, it is beneficial to the absorption of calcium.

6. Shrimp: Laugh.

People in Guangzhou like to eat seafood, and shrimp will be an auspicious dish for the New Year, such as boiled shrimp and fried shrimp, because shrimp means laughing and laughing every day. A shrimp in the New Year makes you laugh and be happy every year.

7, celery: diligent

New Year's Eve is not only a family reunion and a good expectation for the coming year, but also an opportunity to educate children. Celery in long-term dishes is homophonic with "Qin", teaching children to be hardworking, and only hard work can lead a better life.

8, pig hand: make a fortune.

There are many ways to eat pig hands, such as stewed pig hands, vegetable delivery pig hands, peanut pig hands and so on. Because pig hand means to get rich, everything will be smooth and everything will be fine. So this dish is also the favorite auspicious dish in Guangzhou neighborhood!

9. Lettuce: Making money

Lettuce is homophonic with "making money" and is an essential vegetable for Chinese New Year. Put a golden pot sticker on it, and you will make money with gold bars.

10, Yuba: abundance

Yuba means "abundance" and is also an essential dish on New Year's Eve. We all know that yuba is a derivative of soybean. Experts pointed out that compared with soybean, yuba is more easily absorbed by human body and has richer nutritional value, so it is a good eating habit to eat some yuba regularly.

1 1, barbecue: booming.

Barbecue is very popular with the old people, with crispy skin and fragrant meat. People in Guangzhou like to eat this dish on New Year's Eve because burning meat represents red skin and prosperity, which means you are thriving every day. It is a good Italian dish.

12, rice cake: high every year.

Preparing New Year's cake is to show happiness. Because of its homophonic "old age" and diverse tastes, rice cakes have almost become a must-have food for every household. The styles of rice cakes are square yellow and white rice cakes, which symbolize gold and silver and express the meaning of making a fortune in the New Year.

The implication of food eaten during the Spring Festival 3 What traditional food do you eat during the Spring Festival?

Long face:

Also known as longevity noodles, I wish you a long life. In ancient times, pasta was called cake, so noodle soup was also called soup cake at first. At first, the noodles were not rolled or pressed, but the noodles were torn into the pot by hand, similar to the practice of "crow's head" and "monkey's ear" eaten in the north now. It was not until the Tang Dynasty that noodles were rolled with chopping boards that long noodles, short noodles, dried noodles, plain noodles, meat noodles and dried noodles gradually appeared. ...

Wonton:

Eating wonton in the New Year takes its original meaning. According to legend, Pangu split the heavens and the earth, making "the light and clear air floating up into the sky and the heavy and turbid air into the earth", ending the chaotic state and giving the universe four directions. Then take the homonym of "wonton" and "mud hoard" to indicate that the food is full.

The rice cake, also known as "rice cake", is homophonic with "high year by year", which means that people's work and life are improving year by year. As a kind of food, rice cakes have a long history in China.

Jiaozi:

On New Year's Eve, at 12: 11, we began to eat jiaozi, so this is a year's time, which means that the old and the new alternate, and it's time for a year.

What do you eat during the Spring Festival?

Cold dishes:

Spiced beef, chicken, red oil hairtail, cucumber with garlic paste, celery mixed with ginger juice, ten parsley.

Hot dishes:

Zhu Bao Ping 'an (boiled bamboo tube shrimp), Gu Wu Fengdeng (diced cashew chicken), Niannianyou (sweet and sour carp), Denggao (fried pork ribs with sauce), icing on the cake (crab roe broccoli) and Hongfu Qitian (Awu tofu).

Soup soup:

Family reunion soup (sesame dumplings)

Staple food:

The champion jiaozi (lace jiaozi) and everyone are happy (awu fried rice)

Fruit:

Assorted fruit bowl

What do you mean by eating during the Spring Festival?

Steamed rice cake:

Because of its homophonic "old age" and diverse tastes, rice cakes have almost become a must-have food for every household. The styles of rice cakes are square yellow and white rice cakes, which symbolize gold and silver and express the meaning of making a fortune in the New Year. The taste of rice cakes varies from place to place. Beijingers like to eat jujube rice cakes, 100-fruit rice cakes and white rice cakes made of glutinous rice or yellow rice. Hebei people like to add jujube, red beans and mung beans to rice cakes and steam them together. In northern Shanxi, Inner Mongolia and other places, it is customary to eat yellow wheat fried rice cakes during the New Year, and some people will also stuff them with bean paste and jujube paste, while Shandong people steam rice cakes with yellow rice and red dates. The rice cakes in the north are mainly sweet, steamed or fried, and some people simply eat them with sugar. There are sweet and salty rice cakes in the south, such as those in Suzhou and Ningbo, which are made of japonica rice and have a light taste. In addition to steaming and frying, you can also slice and fry or cook soup. Sweet rice cake is made of glutinous rice flour with sugar, lard, rose, osmanthus, mint, vegetable paste and other ingredients. They are fine in workmanship and can be steamed directly or fried with egg white.

Jiaozi:

There is a tradition of eating jiaozi on New Year's Eve in the north, but the custom of eating jiaozi varies from place to place. Some places eat jiaozi on New Year's Eve, some places eat jiaozi on New Year's Day, and some mountainous areas in the north also have the custom of eating jiaozi every morning from the first day to the fifth day. Eating jiaozi is a unique way for people to express their wish for good luck when they bid farewell to the old year and welcome the new year. According to the method of punctuality in ancient China, the time is from 1 1 in the evening to 1 the next morning. "Intersection" is the moment when the new year and the old year intersect. Jiaozi means getting married at an older age, and eating jiaozi during the Spring Festival is considered a great luck. In addition, jiaozi is shaped like an ingot, wrapping jiaozi means wrapping good luck, while eating jiaozi symbolizes prosperity.

The night before the real Chinese New Year is called Reunion Night. A wanderer who has left his hometown has to go home from thousands of miles away. During the Spring Festival, the whole family will sit around and wrap jiaozi. Jiaozi's practice is to use flour to make dumpling wrappers first, and then use leather bags to fill them. The contents of stuffing are varied, and all kinds of meat, eggs, seafood and seasonal vegetables can be stuffed. The orthodox practice in jiaozi is to cook it with clear water, remove it and mix it with vinegar, minced garlic and vegetables. There are also methods of frying jiaozi and baking jiaozi (fried dumpling). Because the word "he" in dough mixing means "he"; Jiaozi's "jiao" and "glue" are homophonic, and "harmony" and "glue" have the meaning of reunion, so jiaozi is used to symbolize the reunion of acacia; It is very auspicious to make friends with older people; In addition, jiaozi, which is shaped like an ingot, has the auspicious meaning of "making a fortune" when eating jiaozi in the New Year. All the families get together to pack jiaozi, so it's fun to celebrate the Spring Festival.