How to stew crucian carp soup to be delicious and nutritious

I think crucian carp soup is a traditional soup with rich nutrition and delicious taste, which is deeply loved by people. First of all, material selection is the key. Choose fresh crucian carp, it is best to choose wild crucian carp or crucian carp with short breeding time, because such crucian carp is more delicious and nutritious. Secondly, cooking is also very important. Finally, seasoning is also a key process. To stew delicious and nutritious crucian carp soup, fresh raw materials, appropriate cooking skills and appropriate seasonings are needed. In the process of stewing, we should pay attention to the changes of soup, adjust the heat and the amount of seasoning in time to ensure the taste and nutritional value of soup.