Traditional Culture Encyclopedia - Traditional virtues - Kunming Luxi Aru traditional pot-stewed chicken feet
Kunming Luxi Aru traditional pot-stewed chicken feet
Braised chicken feet: 8 chicken feet, 300㏄ traditional marinade and a little sesame oil. Wash the chicken feet with clear water, cut them off and remove the film for later use. 2. Take the pot, add the traditional marinade, add chicken feet by the method of 1, turn the marinade to low heat for about 8 minutes, and then brush with sesame oil. 45 1 1
- Related articles
- What are the characteristics of China's traditional style?
- How to make children's handmade schoolbags?
- Discuss the specific content of China's traditional ethics.
- Who owns land ownership and use rights as well as product distribution rights in China from ancient times to the present? Summary
- In 20 13, which counties were the first batch of traditional village contiguous pilot counties of Yunnan Provincial Construction Department?
- Benefits and preferential policies of voluntary blood donation
- What are the bazan made by wormwood?
- Vaccination technology in ancient China
- How to make authentic Chaoshan zongzi in Guangdong Province; Authentic production method of Chaoshan zongzi.
- My mother wants to engage in aquaculture on a piece of land in our house. I wonder if the law has any special provisions on aquaculture in rural areas.