How to make authentic Chaoshan zongzi in Guangdong Province; Authentic production method of Chaoshan zongzi.

1, materials: glutinous rice, salt, bacon, mushrooms, salted egg yolk, soy sauce, scallops and lotus seeds.

2. Pour glutinous rice into clear water, add appropriate amount of soy sauce and salt, soak for six to eight hours, then put scallops in a bowl, soak in clear water, and put bacon and mushrooms in a plate for later use.

3. Then pick up two overlapping bamboo leaves, roll them into a funnel shape, add all the prepared ingredients, wrap them, tie them with ropes, and finally steam them in a pot.