How to make evaporated cake

Evaporated cake practice is as follows:

Raw materials: cornmeal 1 catty, white flour 2 two, old noodles 50ml, a number of jujubes, flour alkali 5g, boiling water 500ml.

1, cornmeal about 1 catty, put into the basin, here to say, there are many kinds of inside, there are white cornmeal, yellow cornmeal The difference between the children. Jade material itself and a lot of coarse and fine points, coarse in the coarse fine. In short, what kind of all have, and on the fever, it is best to choose fine cornmeal, because the texture will not feel slag after making it. As shown in the picture below.

2, pour about 500ml of boiling water, the cornmeal through the hot as shown below.

3, after scalding feel very thin, so pour in about 100g of white flour as shown in the picture below.

4. Pour in the pre-prepared old pasta solution as shown in the picture below.

5: Mix well, dip your hands in water, and pat it down as shown in the picture below.

6. Cover with a food bag and let it ferment for 6 hours as shown in the picture below.

7. This is a good look as shown in the picture below.

8. Pour in the soda, stir well, and let it rise slightly as shown in the picture below.

9. Prepare the dates and wash them as shown below.

10, one of the part with a knife to cut the core as shown below.

11, put the chopped dates into the noodles and stir as shown below.

12: Put a drawer cloth on the steamer, and pour the stirred noodles into the pot as shown in the picture below.

13: Stick the dates on top as shown in the picture below.

14. Turn on the heat and steam for 30 minutes, then take it out and cut it as shown in the picture below.