Traditional Culture Encyclopedia - Traditional virtues - What did you learn after reading German Dietary Customs?
What did you learn after reading German Dietary Customs?
According to the taste of sausages, they can be divided into two categories: one contains meat pieces and can be eaten; The other is to cut up the meat without meat, so it is not so chewy when eating.
There are many ways to eat sausages, which can be boiled, fried or directly barbecued. At the same time, it can also be made into salad, soup, hot food and even raw food. Moreover, most sausages are named after the region, that is to say, special spices from this region are added, which is the best flavor of sausages.
For example, bulut sausage can be eaten directly raw; Sausage is the representative of boiled water; Another example is Nuremberg sausage and Thuringia sausage, which are mostly baked. In addition, like the kind of beer sausage with strong taste, it is specially eaten with beer after air drying. This kind of sausage is salty and hard, very chewy, and it is really enjoyable with beer. The sour and heavy German food is almost the same as other western-style meals. It can basically be divided into pre-meal, main meal and dessert. At the same time, it also has a rich food culture, which reflects each other with its simple appearance but deep concern for its internal national characteristics.
Every country has its own dietary customs. When it comes to Germany, people immediately think of beer. Indeed, German beer, like automobiles, electrical appliances and football, is world-famous and is a famous beer kingdom in the world today. Germany's per capita beer consumption ranks first in the world, and it is the "first beer belly" in the world.
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