How to cook a good meal is a common practice in Shandong pancakes.

oatmeal

300 grams

White flour

100g

condiments

Egg sauce

Proper amount

verdant

Proper amount

step

1. Corn flour and flour are ready and mixed evenly.

2. Stir the batter with clear water, not too thin.

3. Small fire, no need to put oil in the non-stick pan

Pour in the right amount of batter.

5. Turn the pan quickly so that the batter is evenly distributed.

Step 6 fry slowly with low heat

7. When the surface of the pancake is solidified and the edge is inclined, lift it slowly by hand.

8. Turn over and fry until golden brown.

9. Put the fried pancakes on the chopping board, spread appropriate amount of egg sauce and sprinkle with shredded onion.

10. Roll up the pancakes and eat them.

skill

1. Rice paste should be thick and thin, too thin to spread easily. If it is too thick, it can be mixed with appropriate amount of water.

2. The paving speed should be fast and the thickness should be uniform;

3. Always keep the fire low to avoid frying.

4. If you have coriander, you can also add coriander.