How to deal with the old raw iron pot for the first time?

1, first use water with a little detergent, use a hundred cloth to scrub the pot inside and outside.

2, wipe the pot clean of moisture with kitchen paper, put it on the stovetop, and dry it on low heat.

3. Prepare a few pieces of fat pork, and hold the pork with tongs or chopsticks while heating over low heat and rubbing it around the edges of the pan. Be sure to repeat several times each corner to rub.

4. Slowly heat the pan to force out the lard, then use a small spatula or spoon to drizzle the oil around the edges of the pan. Repeat this action several times to ensure that the inside of the pan has been saturated with oil.

5. Pour the oil out of the wok, save a piece of fat, and wipe the outside of the wok repeatedly as well.

6, it is best to leave the pot to cool down, and then use warm water to scrub it again and again after it has cooled down completely.

7, the above 2-6 steps repeatedly do 3 times, the last wipe after the oil left in the pot to be placed in the pot overnight, so that the pot oil immersion overnight.