How to make your own handmade chocolates

In the West, February 14th is the day for girls to give chocolates to the boys they adore, and many girls choose to make their own handmade chocolates, and if the two lovers are in love with each other, the boys will return the chocolates on March 14th in January if they have feelings for this girl, which is called White Man's Day. So, will you make your own handmade chocolates? Please come with me to learn how to make homemade handmade chocolate!

Handmade Chocolate

One, homemade handmade chocolate - melting chocolate

Prepare a small pot, boil the water in the pot, remember that the water level should not be too high, so as not to melt the chocolate bowl put in the bowl, the water overflowed in. When the water boils, turn off the heat, put the chopped chocolate into a small bowl of water heating until melted, the reason why not continue to heat the reason is that the fruit is too high will lead to the melting of the chocolate oil and water separation, so that the finished product out of the texture is relatively rough will be very glossy feeling. Here note that the chocolate must be melted under water, the bowl must not have a drop of water Oh!

Melting chocolate

Two, homemade handmade chocolate - chocolate filling

1000 grams of melted chocolate, 500 grams of light cream production, the light cream boil, remove from heat. Pour the melted chocolate into the light cream, then stir it well and set aside to cool naturally.

Three, homemade handmade chocolate - mold

Wipe the mold clean, then melt and cool to the appropriate temperature of the chocolate poured into the mold, and will be scraped clean around the mold chocolate, so that the mold walls evenly coated with a layer of chocolate to form a chocolate shell, wait until the mold in the chocolate has just solidified, and then quickly just cooled but has not yet solidified the chocolate filling heart injected into the mold. As soon as the chocolate in the mold has solidified, quickly pour the cooled but not yet solidified chocolate filling into the chocolate shell in the mold, and then put the mold into the refrigerator to chill. When the filling is solid, remove the mold and unmold!

Molds

Four, homemade handmade chocolate - homemade cream

Make Italian meringue cream, prepare 170 grams of butter, 2 egg whites, 65 grams of sugar, 40 grams of water. Put the butter at room temperature and soften it, then use a whisk to whip it to a white and fluffy state and set it aside. Add 20g of granulated sugar to the egg whites at low temperature and whip to wet peaks, then set aside. Add the rest of the sugar to the water and bring to a boil over the heat. Rapidly pour the sugar water into the meringue and beat until stiff peaks form at the same time. Pour into the buttercream frosting and whisk to form a smooth and even Italian meringue buttercream frosting. The mixing process will appear oil and water separation particles phenomenon, with a whisk whisk or warm water across the water to mix a little good.

Homemade cream

Five, homemade handmade chocolate - framing

Put the cream in a bag with a framing mouth in the chocolate for framing or writing.

Cream framing

The above is the steps of homemade handmade chocolate, I hope you have time to DIY chocolate at home to their favorite friends! Stay tuned for more decorating details.