Hot and sour noodles home cooking simple

Spicy and sour noodles are sour and spicy, for those who do not like spicy friends, spicy and sour noodles is a delicious dish on earth. In the cold winter, grunt and eat a bowl of hot and sour noodles, very enjoyable. Today, let's take a look at the five ways to make homemade hot and sour noodles.

▲Practice one:

Materials: sweet potato flour, garlic, soy sauce, soy sauce, vinegar, pepper, pepper, salt, sugar, sesame oil, chili oil, cooked sesame seeds, chopped green onion, gumbo, cooked peanut rice, crispy soybeans, cilantro

practice:

1, first prepare the powder soaked ten minutes in warm water. Add water to the pot, and when the water boils, add the powder and cook it, then fish it out and let it cool.

2, garlic, soy sauce, soy sauce, vinegar, pepper, pepper, salt, sugar, sesame oil, chili oil, cooked sesame seeds, minced green onions into a sauce.

3, if there is stock, you can prepare some stock, if not, you can add some chicken essence inside the hot water, standby.

4, put the powder in a bowl, add the stock. Then pour the prepared sauce on top

5, and finally the classic cooked peanuts and crispy fried soybeans, cilantro sprinkled on the surface on it.

▲Practice 2

Materials: 2 cakes of sweet potato rings, 250g of beef brisket and brisket juice, 50g of spinach, 100g of sauerkraut, 50g of soybeans, 50g of peanuts, 10g of minced garlic, 10g of minced ginger, 2 leaves of cilantro, 3 tablespoons of oil and chili peppercorns, ? spoon of pepper powder, 1 tablespoon of light soy sauce, ? spoon of salt, 2-3 tablespoons of vinegar, and the right amount of water

Practice:

1, soak the vermicelli in warm water to soften, wash the vegetables and set aside.

2, peanuts and soybeans in the pot fried three minutes.

3, garlic, ginger minced, oil chili well, fried peanuts and soybeans, fried pickles ready.

4, frying pan into a small amount of sesame oil, after the heat into the ginger and garlic, oil and hot pepper stir fry flavor.

5, then pour in the brisket, brisket juice and water, add salt, soy sauce, vinegar and bring to a boil over high heat, put the fans into the pot.

6, finally add blanched spinach can be.

▲Practice 3

Materials: fern root noodles, carrots, cilantro, fried peanuts, garlic, homemade spicy red oil

Practice:

1, fern root noodles soaked in boiling water until soft, no hard core, over a bit of cold boiled water, drained and spare;

2, carrots cut into julienned pieces, blanched, over a bit of cold boiled water, drained and spare

3, fried peanuts peeled, rolled into coarse grains, garlic flattened and minced, cilantro cut into pieces spare;

4, the above ingredients are mixed, add salt, sugar, soy sauce, vinegar and monosodium glutamate and mix well;

5, eat when mixed with a spoonful of homemade spicy red oil.

▲Practice 4

Materials: sweet potato vermicelli, cilantro, scallions, garlic, soy sauce, vinegar, pepper powder, pepper oil, chili oil, spicy hot pepper condiments, crispy peanuts, crispy soybeans, squash

Practice:

1, the sweet potato vermicelli soaked in lukewarm water for about 1 hour, halfway through the water should be changed once. (Remove the odor in the vermicelli)

2, cilantro, green onion finely chopped for use, ready to garlic a little more, pounded into garlic paste to put the right amount of boiling water thickening;

3, pot of oil under such as peanuts and soybeans sautéed.

4, fried peanuts the rest of the oil is hot into the minced meat stir-fried brown, stir-fried brown minced meat add five spice powder, soy sauce to continue to stir-fry, minced meat into the appropriate amount of chopped green onion stir-fry.

5, add a spoonful of sweet noodle sauce, and a moderate amount of water, stir-frying over low heat to taste the juice over high heat, and then start the pot to load the bowl to be used.

6, the pot of boiling water, put the soaked vermicelli blanched soft, will be blanched soft vermicelli into cold water for a while, and then in the vermicelli into the boiling water to cook until the vermicelli transparent when the fish out into the bowl.

7, take a small pot into a small piece of spicy hot pepper condiments melt, melt the spicy hot pepper condiments poured into the bowl containing sweet potato flour

8, the bowl in turn add garlic water, peanuts, sesame seeds, balsamic vinegar, soy sauce appropriate amount, and then add chili oil and meat sauce, sprinkle with chopped green onions and cilantro, accompanied by a well can be enjoyed.

▲Practice 5

Materials: sweet potato flour, bok choy, cilantro, peanut rice, sesame seeds, green onion, ginger and garlic, soy sauce, vinegar, sugar, broth, salt and chicken broth, chili powder, pepper, pepper, five-spice powder

Practice:

1, sweet potato flour soaked in soft standby, peanut rice fried crispy fried crispy, green onion, ginger and garlic cut into minced standby;

2, chili powder A tablespoon, half a tablespoon of pepper, five spice powder a small spoon, roughly the ratio of 4:2:1, made of powder

3, pour oil in the pot, stir-fry material powder over low heat, sautéed and then poured into the onion, ginger and garlic sautéed, add boiled water and then add the broth

4, add two tablespoons of soy sauce, vinegar, about 50g, the acidity of the taste of their own grasp

5, and then add a bit of sugar and flavors, and out of the pot sprinkle! appropriate amount of pepper can be, this is a good hot and sour soup, in addition to making hot and sour noodles, rice noodles are a good choice

6, boiling water blanching greens, water boiling sweet potato flour hot on the 50 seconds or so can not be too long or not chewy.

7, sweet potato flour cushion point, pouring hot and sour soup, sprinkled with cooked sesame seeds, fried peanuts, bok choy, cilantro can be.