How to eat ginger powder How to eat ginger powder

2. Cut into slices the thickness of a dollar coin, and the thickness should be even.

3. Ginger slices should be evenly spread on a relatively breathable cover mat or screen or basket, and put in a ventilated place to dry. I often turn it over during the period.

4. Grind into powder with a pulverizer.

5. Sieve with a sieve with finer mesh, and put the remaining slag into a pulverizer to be pulverized and sieved again.

6. Packed in nontoxic, odorless, waterless, clean and sealed containers. Refrigerate for half a month and freeze for two months.