What are the delicious foods in Italy?

Italy is one of the oldest food city-states in the world. Compared with eating food, going to Italy first is the most important thing. So what are the specialties of Italy?

1. Pizza

Pizza originated in Naples and has a history of more than two thousand years. It was found in the ruins of Pompeii. So far, the pizza in Naples is still the most authentic, so that there is a local pizza chain restaurant called "Real Naples Pizza". Pizza is to roll the dough into a thin round cake by hand and add different ingredients, such as mushrooms, onions, green peppers, ham, sausages, vegetables, pickled fish and so on. , there are dividend base and white base. The so-called red background means that tomato sauce is coated on the bottom of the cake, but not on the white background, and all kinds of cheese are added to make pizza that people all over the world like to eat.

2.ice cream

Ice cream is an indispensable part of Italian daily life. Wonderful handmade ice cream can be seen everywhere indoors. The best ice cream shop can always sell all the ice cream on the day of production. Safe tastes are popular tastes, such as milk box chocolate. When the weather is very hot, the best way to cool down is to eat an ice cream or shaved ice. Major cities in Italy have their own unique ice cream recipes, among which Sicily's ice cream is the most delicious and famous.

seafood

Italy is a country surrounded by the sea on three sides. The beautiful coastline brings Italy not only magnificent scenery, but also fresh and delicious seafood. Italians who love to eat will definitely turn them into delicious meals. Whether it is fried, baked or eaten raw, Italian chefs will always make a seafood dish that will make your mouth water and you will never forget it.

4. spaghetti

Italy is the hometown of spaghetti. According to legend, Kyle Poirot spread from China to the whole of Europe via Sicily. Noodles with different shapes and sauces seem to satisfy everyone's taste. Authentic spaghetti is biting, but it's not cooked, and it feels a little hard. In addition to ordinary straight powder, there are hundreds of kinds of spiral, elbow, butterfly and shell forests. Generally speaking, spaghetti sauce can be divided into red sauce, green sauce, white sauce and squid ink sauce.

5. Tiramisu

Tiramisu, the most popular Italian dessert. The aroma of coffee and cheese blends with each other, and the soft cake brings a strong exotic atmosphere. There is a warm story about the origin of Tiramisu: during World War II, an Italian soldier went to war, but there was nothing at home. In order to prepare dry food for him, his beloved wife made all the biscuits and bread that could be eaten at home into cakes called Tiramisu. Whenever a soldier eats Tiramisu on the battlefield, he will think of his home and his beloved family. Tiramisu, Tiramisu, means "take me away" in Italian, taking away not only delicious food but also love and happiness.

6.cheese

Mozzarella cheese is a kind of fresh cheese produced in Campania, where Naples is located, and it is world-famous. It is made from the milk of local buffalo. Round, white, small like jiaozi, big like steamed bread, tender like tofu, but stronger than tofu. Usually soaked in water for preservation, sliced when eating, mixed with salad, or wrapped in bread; Although there are many kinds of pizza, one thing is indispensable anyway, and that is mozzarella cheese. In addition, carrozza also has mozzarella cheese, which is a flavor dish baked with eggplant, cheese and tomatoes.