The project of freshly ground soybean milk by adzuki bean is so hot now. How much profit is there? Can you make money?

Freshly ground soybean milk is a traditional innovation project. Tradition is said because freshly ground soybean milk is a kind of bean drink with thousands of years' history in China, which is more familiar and friendly than milk. Innovation is because freshly ground soybean milk is different from traditional soybean milk in processing mode and taste:

1. In processing, it subverts the traditional mode, does not need filtering and boiling, avoids the worry of half-baked, and is simple and easy to operate;

2, taste, more fragrant and completely slag-free, with endless aftertaste.

Because there is no need to filter residue, all the most nutritious parts of soybean skin are ground into fine pulp, so the nutritional content is higher. Many customers are reluctant to drink traditional soybean milk after drinking our freshly ground soybean milk once.

Pricing: Soybean is small cup 1.5 yuan, medium cup 2 yuan and large cup 2.5 yuan; The other soybean milk is 2 pieces, 2.5 pieces and 3 pieces respectively.

The raw material cost of soybean cups is only about 20 cents. Spread out the paper cups, rent, labor and miscellaneous expenses. The total cost of small cups is 5-6 cents. The cost of a medium cup is 7-8 cents, and the cost of a large cup is 8-9 cents.

The net profit per cup is around 1 yuan-1.5 yuan. According to the average daily sales of 300-500 cups, the monthly profit should be above 8000, and this project is still good in terms of profit.