Golden potato balls are crisp and delicious. How to make the family version of golden potato balls?

Today, I will share with you a home-cooked snack, mini potato balls. Everyone must have eaten meatballs, but what about potato meatballs? When I first heard potato balls, I was puzzled. After all, it is common for potatoes to stick to the pot. Won't potato balls stick to the pot? Anyone who has made mashed potatoes should know that potatoes will fall apart, so how are these things made? Speaking of potatoes, it is a very popular home-cooked dish nowadays, and it is the fourth largest food crop in the world, second only to wheat, rice and corn. Potato has high nutritional value and medicinal value, rich in nutrition, containing protein, minerals, vitamins and other ingredients, and its nutritional structure is reasonable, so it is called "underground apple". Let's share the practice in detail, and let's learn from our favorite friends.

Mini potato balls

1. First, we are going to wash two potatoes, cut them into thin slices and then cut them into filaments. This shredded potato is a bit long. Let's cut it from the middle and put it in the pot.

2. Add 2 grams of salt and 2 grams of pepper, stir well, then add 20 grams of corn flour and 30 grams of flour, so that each shredded potato is evenly coated with flour, so as to increase the viscosity of shredded potato and facilitate pelletizing.

3. Brush vegetable oil on the steamer to prevent sticking. Grab a handful of potato stuffing, put it in your hand and put it in the steamer. After jiaozi made it, we started steaming. After the water is boiled, put it in a cage, cover the pot and steam for 8 minutes.

4. Taking advantage of this time, we prepare a little dip, a few washed garlic, put it in a garlic mortar, add a little salt and mash it into garlic. Although the taste of salt is at the bottom, it can also prevent them from slipping when mashing garlic. Pour the mashed garlic into a dish, add 10g soy sauce and 5g sesame oil, and stir well. If you like spicy food, you can also add some Chili oil.

After 5.8 minutes, we took out the steamed meatballs, cooled them, put them on a plate and served them.

Technical points:

1. Cut potatoes are shorter and thinner, and it is easier to make balls.

2. Put the potato balls on the plate after cooling, otherwise they will loosen easily.