How to pickle bad hairtail how to pickle bad hairtail

1, salt, blended oil, ginger, chicken essence, salt, red distiller's grains and hairtail should be prepared. First, hairtail should be cleaned, then cut into sections, washed and drained. Ginger, chicken essence, salt, sugar and distiller's grains are all ready, and chicken essence, sugar and salt should be added to distiller's grains. Sprinkle some shredded ginger, repeat, and finally compact. Pour some oil on it, cover it, add water to the jar mouth, seal it in the shade, and you can eat it in about 15 days. Sprinkle chopped green onion and steam for 10 minutes.

2. To make pickled hairtail, you can prepare some fresh hairtail, then prepare rotten milk, remove the internal organs of hairtail, clean it, cut it into sections, drain the water, put a proper amount of oil in the pot, heat it, put the hairtail pieces in, fry them on medium fire until both sides are golden, use kitchen paper to absorb oil after frying, put the fish in a container after cooling, then pour rotten salt water to drown the hairtail, put them in the refrigerator, and take them out in about two hours.

3. You can also make bad hairtail with osmanthus fragrans. You need to prepare oil, sweet osmanthus fragrans, hairtail and brine. The bittern and sweet osmanthus fragrans are mixed according to the correct ratio, and the hairtail is washed and dried. Add a proper amount of oil to the pot and heat it to 80%. Then put the hairtail in a container, fry it and cool it, then add the bad marinade, then cover it and put it in the refrigerator for one night. Add cinnamon to eat.