Traditional Culture Encyclopedia - Traditional virtues - What are the specialties of Wenzhou
What are the specialties of Wenzhou
Wencheng Vermicelli
Wencheng Vermicelli is one of the specialties of Wenzhou, which is refined by the unique traditional production process. The sweet potato vermicelli is crystal in color, tough and smooth in taste, resistant to cooking and frying, and rich in nutrition. Wencheng specialty sweet potato vermicelli with good materials, no pesticides, chemical fertilizers pollution, does not contain pigment, soft and tasty, natural flavor, can be made into different flavors of food.
Ou mandarin
Ou mandarin is a kind of good quality fruit, fruit shape is upright, pear-shaped and high flat round, fruit skin color orange or golden yellow, bright and smooth appearance, thin skin, pulp is dense, easy to peel, soft and juicy, sweet and delicious. Ou citrus is also a kind of fruit with high nutritional value.
Wenzhou Lantern Cake
Lantern cake is a traditional specialty of Wenzhou city, also one of the ten famous snacks in Wenzhou, Lantern cake belongs to a kind of fried food, this snack has a long history, the furthest back to the end of the Yuan Dynasty and the beginning of the Ming Dynasty. Dengjian cake with rice, soybeans ground into a thick paste, add flour, wrapped in shredded radish as a filling, deep-fried and become. Dengzhanguo has a crispy outer skin, soft rounded edges, and a refreshing inner filling, making it a unique flavor.
Wenzhou Fish Balls
Wenzhou Fish Balls are fresh in flavor, made with fish as the main ingredient, authentic Wenzhou fish balls are characterized by sufficient ingredients, toughness, and freshness, and are a famous traditional food in Wenzhou. Wenzhou fish balls have elasticity, translucent jade white color, the production of sophisticated, you can do soup, add other ingredients to eat together, nutritious, tasty.
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