What are the recipes for delicious rice candy?

Traditional popcorn candy is very particular about ingredients and ingredients, and its production process is complicated. In fact, you can usually make popcorn candy at home, and the version at home is relatively simple. The ingredients can also be selected according to your own preferences, and the taste is crisp and sweet, which is very delicious.

Preparation materials: 75g popcorn, 25g walnut, 20g raisin, 50g sugar, 35g water, 2 tablespoons vegetable oil and 2 tablespoons sesame.

Steps:

1. Prepare the ingredients, the popcorn is bought from outside, and the walnuts are chopped and fried.

2. Heat the wok, pour a small amount of vegetable oil, and then shake the wok so that the oil is all over the bottom of the wok.

3. Pour in sugar and water, stir well, cook sugar on low heat, and stir with chopsticks.

At first, there will be big bubbles in the pot.

5. Slowly, the bubbles in the pot turn into dense small bubbles, and when the sugar turns light brown, turn off the fire.

6. Quickly pour in the popcorn and stir it evenly with a shovel, so that every popcorn is covered with syrup.

7. Then quickly pour in raisins, chopped walnuts and black sesame seeds.

8. Stir well

9. Then pour the mixed ingredients into a non-stick mold (if an ordinary mold is used, it is best to coat a layer of oil on the inner wall of the mold, or spread baking paper for better demoulding), compact it with a shovel and let it cool completely.

10. After cooling completely, invert the popcorn.

1 1. Then cut it into small pieces with a knife.