What's the difference between yellow wine and white wine?

First, it tastes different.

Yellow rice wine has rich aroma, sweet and delicious taste.

Liquor is colorless (or yellowish) transparent, pure in flavor and sweet in taste.

Second, the brewing method

Yellow rice wine is fermented at low temperature. Generally, yellow rice wine has to be fermented for more than three months, so the brewing of yellow rice wine is relatively primitive.

Liquor adopts short-time fermentation distillation technology, which belongs to a relatively advanced brewing process.

Third, the raw materials are different.

Millet, millet, glutinous rice and rice are the main raw materials used in yellow rice wine brewing.

The main raw materials used in liquor are rice, corn, wheat and sorghum.

Extended data

Besides drinking, wine has other functions:

Relieve pain: After accidentally spraining your foot, apply warm white wine to the injured part and gently rub it, which can relax muscles, promote blood circulation and eliminate pain.

Deodorization: When the hands smell of fish and shrimp, wash them with a little to remove the fishy smell.

Get rid of greasy: when cooking fat and fish, add a little white wine to make the dishes delicious but not greasy.

Eliminating bitterness: If you break the gallbladder when cutting fish, immediately put a little white wine in the fish's stomach and then rinse it with cold water to eliminate bitterness.

Acid reduction: When cooking, if you add too much vinegar, pour some white wine into the dish to reduce the sour taste.

Defoaming: When the hands and feet are blistered due to long-distance walking or labor friction, put the white wine in the blistering place before going to bed, and you can go to the bubble the next morning.

Aroma enhancement: Add a few drops of white wine and a little salt to vinegar and mix well, which can not only keep the sour taste of vinegar, but also increase the aroma of vinegar.

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