Hakka Specialties

Hakka Specialties: Salt-baked Chicken, Hakka Nyonya Wine, Liouhuang Yunpian Cake, Sanji and Di Soup, and Bu Luo Baozi Tofu.

1, salt-baked chicken

Meizhou salt-baked chicken is a well-known, distinctive Hakka flavor of traditional food, and has been passed down. Salt baked chicken with tender chicken as raw materials, the whole chicken wrapped in soil paper, placed in the fried hot salt with braised fire baked 2-3 hours. Baked good salt baked chicken golden color, tender meat flavor, moist and nourishing, and has a special "salt incense".

2, Hakka Niangjiu

Hakka Niangjiu with glutinous rice and spring water as the main raw material, fermented by the traditional process of wine, wine color and lustre, taste sweet, mellow, mellow, aftertaste. Before New Year's Eve, in the rural areas of Meizhou, smoke rises everywhere, which is the people in order to be able to "sizzle" out of the rich flavor and mellow liquor and busy, is a symbol of celebration, heralding the outgoing travelers will soon return home to reunion.

3, Liuhuang cloud cake

Liuhuang cloud cake color snow-white as a cloud, so the name, the local people also called Kam cake, outsiders also called it directly Liuhuang cake, in other Hakka areas outside of Meizhou called it cardboard cake. Liuhuang cloud cake has the color of snow white, sweet and soft, delicate and soft, the slice thickness is uniform, not scattered and not sticky, complete and not broken, fragrant and beautiful, pure flavor, soft and refreshing and so on.

4, three and the soup

Hakka people, respect Confucianism, farming and reading, humanities thick, which is why an ordinary dish name so elegant. Fresh lean pork, pork liver, and pork vermicelli are the standard recipe for San He Di, and the three kinds of pig offal are compared to the three kinds of offal, from which San He Di soup gets its name. This refreshing snack has taken root in thousands of homes since it has been popularized, popularized and nutritious.

5, Bu Luo Baozi tofu

The production pays great attention to the selection of materials, you need to choose the best soybeans, sweet spring water and high-quality brine to make. In the production process with hand-pushed mill, fine cloth filtration, firewood cooking pulp, soft and slow modulation, small pieces of pressurized water and other steps. The tofu made according to its process is especially sweet, tender, refreshing and nutritious.