What's so particular about Wonton Noodles's way of eating?

When eating wonton noodles, you like to dip in vinegar or use Chili sauce to enhance the taste and appetizer. Wonton noodles originated in Guangzhou and flourished in Hong Kong in 1950s, and they are still very popular today. It is said that this kind of food was introduced to Guangdong in the Tang and Song Dynasties. According to the book "Living in Groups", "Lingnan is warm and vulgar. Eating wonton in winter is often a bit noisy, so be sure to eat it with a fan. " As for when Guangdong used the word "wonton" to replace the name of wonton, there is no textual research.

Eating Wonton Noodles is also exquisite. Don't think that a few wonton noodles with soup are called wonton noodles. The real Wonton Noodles needs "three stresses": one side. Authentic noodles should start with flour and duck eggs, and the most important thing is not to use water. Authentic bamboo tube noodles rely entirely on duck eggs. The noodles cooked in this way have a little toughness and are crisp in the mouth. Second, wonton. The key is that the stuffing inside is made of fresh shrimp balls mixed with three parts of fat meat and seven parts of lean pork. In that way, you can bite "Bubu Su" (Cantonese means: elastic teeth are chewy). Three lectures on soup. The authentic way is to cook the soup with native fish and shrimp (or the shells of firewood fish and shrimp), and adding monosodium glutamate is a big taboo. There's another trick to tell whether Wonton Noodles is real or not: leeks are definitely indispensable. Even the noodles are served by heart: usually put a spoonful at the bottom of the bowl, then put five fresh shrimps in the wonton, then spread the noodles on the wonton. The noodles are in the shape of herring back, and then add more than half a bowl of soup base made of native fish and shrimp. As Kotner said, some shredded leeks should be put in the soup to increase the taste and bring a crisp taste. Because we want to keep the noodles elastic, we should be careful not to let the noodle soup soak all the noodles. Some noodles must be exposed on the soup, so hurry up while it is hot.