Dingxing what to eat

Dingxing snacks: buns filled with flavorful

Dingxing snacks with its unique taste and history and culture to attract many visitors to taste. One of the most popular is the bun. In Dingxing, the buns are filled with a wide variety of fillings, including traditional flavors such as pork and scallion, beef and onion, tofu and mushrooms, as well as innovative flavors such as dunked soup buns and duck neck buns. Both local residents and foreign tourists find it hard to resist these mouth-watering buns.

Additionally, another specialty of Dingxing's buns is the use of homemade fermented flour. This homemade flour has a better flavor and is healthier and more nutritious than commercially available flour. Together with the careful combination of bun fillings, each bun is unique and has a wonderful taste. Even a simple bun stuffed with pork and scallion gives an irresistible flavor and satisfaction.

Finally, tourists are reminded not to miss other local snacks while savoring the buns in Dingxing. For example, roasted houdou, handmade rice cake, mochi and so on are all excellent. I believe that by tasting these snacks, you can better feel the unique charm of the small city Dingxing.