How to make buckwheat Baba? Making steps of buckwheat Baba

1. Material: appropriate amount of flour, appropriate amount of tartary buckwheat flour, appropriate amount of yeast and appropriate amount of milk.

2. Yeast melts in warm water.

3. Mix tartary buckwheat flour and flour according to the ratio of 1:4.

4. Add fresh milk to the mixed flour and melted yeast water to make dough.

5. Cover and ferment for 20 minutes to double the volume.

6. Put the flour into the chopping board, knead the fermented dough evenly and exhaust until the dough is smooth.

7. Divide into dough of the same size and knead the dough into round steamed bread.

8. Add water to the pot, put the steamed bread into the steamer, cover it, steam for 13 minutes, turn off the fire, and uncover it after 3 minutes.