Is ginger grain wine or alcoholic wine?

Ginger is a grain of wine. Ginger is a grain of wine. Jiang is a wine fermented with sorghum as the main raw material, and sorghum is a kind of food. Jiang Xiao Liquor Group is a comprehensive liquor enterprise with complete industrial chain layout, which integrates sorghum breeding, ecological agriculture planting, technology research and development, brewing and distillation, sub-packaging production, brand management, marketing, modern logistics and e-commerce. Ginger owns three wine enterprises, namely winery, Luxi winery and Chongliang winery, with a production capacity of 50,000 tons. It has a production and brewing base of flavoring wine workshop, manual fine brewing workshop and non-legacy brewing workshop. At present, it has Jiang Ji Agriculture, an ecological planting demonstration base covering an area of about/kloc-0.03 million mu, and Jiang Ji Brewery, a sorghum brewing base with a total investment of more than/kloc-0.2 billion yuan, accounting for more than 60% of the brewing expert team in Chongqing, as well as the channel network and marketing team all over the country. Jiang Xiao Liquor Industry is committed to the revival of the old taste of traditional kaoliang liquor, and advocates the convenience and fashion of liquor for a new generation on the basis of inheriting traditional techniques.