How to steam rice cakes with rice cookers?

Steps of steaming rice cakes with electric cookers:

Ingredients: 500 grams of glutinous rice, 60 grams of kidney beans, 60 grams of red kidney beans, 60 grams of red beans, 20 red dates, 3 tablespoons of sugar and 3 tablespoons of honey;

Soak rice, rice is glutinous rice, water is clear water, soak for one day, soak the rice heart, wash it several times, defoam and drain;

Loading, first dates, then rice, spread one layer at a time, more than one layer, and finally capped with dates;

Firepower, the fire has been cooked for a long time, and the fire is cooked until noon;

Add water, first add warm water to the jujube rice in retort, let the jujube rice blend, and the rice cooker can be used as retort cake. After the above steps are completed, put them in a bowl and steam them in water.

Pan cake:

This is Xi's specialty snack. The deep-mouthed iron pot for steaming cakes was called "Zan" in ancient times, hence the name. Pan cakes are soft and delicate. This snack is steamed with glutinous rice, beans and red dates. After steaming, the fragrance is overflowing. Its characteristics are: rich jujube fragrance, soft and sweet. In Xi, glutinous rice cakes made by Muslims in Lianhu District are the most delicious. Xi 'an Huimin Street's "Southeast Asian Baked Cake King" is even more famous.