Shelf life of mung bean cake

5-7 days without additives and 45-60 days with additives.

According to Kyushu Drunk Catering Network, hand-made fresh mung bean cakes can be preserved for about 5 days at room temperature because there are no food additives such as preservatives. It can be kept in the refrigerator for about 7 days. The packaged finished mung bean cake can be stored at high temperature for about 45 days. It can be kept in the refrigerator for about 60 days.

Mung bean cake is one of the traditional cakes and a summer snack. According to legend, in order to seek safety and health, China's ancient ancestors ate zongzi, realgar wine, mung bean cakes and salted duck eggs on the Dragon Boat Festival.