Excuse me, do you want the salted eggs cooked first or raw?

Raw eggs and cooked eggs can't be salted, so they should be salted before cooking.

The method of pickling eggs is as follows:

Required materials: raw eggs, salt, plastic buckets.

1. Wash the raw eggs and be careful not to break them. Pick out cracked eggs. Bad eggs will be salty and easy to deteriorate after adding salt, as shown in the following figure:

2. Dry the washed eggs, which will make the eggs difficult to deteriorate, as shown below:

3, add water to the pot, as shown in the figure below:

4. Add salt after boiling, and continue to heat until the salt melts, as shown in the following figure:

5. Put the eggs in a clean plastic bucket, as shown in the following figure:

6. Pour in cold salt water, leaving only the eggs, as shown in the figure below:

7. Seal the lid and put it in a cool and ventilated place for about 40 days, and the eggs will be marinated, as shown below: