Do you need salt for sweet and sour garlic? How to pickle it?

To put salt. The specific method is as follows:

Main ingredient: 500g of garlic

Supplementary ingredients: 80g of sugar, 100ml of vinegar, 50g of salt, 100ml of dark soy sauce

1, wash the cloves of garlic, peeling can leave a layer of coat, and then add salt.

2, pickle with salt for 12 hours, pour out the brine.

3, the old soy sauce, sugar, vinegar boil and cool.

4, add the cloves of pickled garlic to a clean container.

5, pour into the cooled sugar and vinegar water to soak for more than half a month.