How to boil hawthorn canning

Homemade hawthorn canning (no additives can also be a year not bad)

Practice steps

1, hawthorn soaked in salt water for a while.

2, cut off the two ends, use chopsticks big head or pen tube to remove the core.

3, pot (preferably enamel pot or glass pot) with water and rock sugar.

4, because hawthorn is easy to cook, so if there is a large piece of rock sugar, it is best to boil in advance, if it is crushed rock sugar or granulated sugar, then cook at the same time can also.

5, after the sugar is melted, put in hawthorn.

6, after the water boils, turn to low heat, cook for 10~15 minutes, otherwise all bloom.

7, hawthorn fish out in a clean glass bottle (preferably sterilized by boiling water), sugar juice with a strainer)

8, sugar water also poured into the bottle, move the bottle into the pot, the amount of water in the pot in the bottle about half of the amount of water, open fire and bring to a boil.

9, cover the lid while cooking.

10, remove and place upside down on the table.

11, later, inverted, you will hear a "boing" sound, tin lid recessed, that is to say success. (So deal with the cans, if put in the refrigerator, at least a few months is no problem.

Tips

This method can be applied to sugar water canned goods. As for the amount, we have to have a number, according to the capacity of the glass bottle, solid preferably not less than 50%, after deducting the loss, the amount of fresh fruit in the bottle capacity of about 80% ~ 100%. In addition, the height of the sugar water after bottling should be in eight or nine percent of the height of the way, and then less easy to fail da.