Suggestions and Programs for Enterprises to Return to Work and Prevent Epidemic in the Form of Epidemic Situation

Epidemic in the form of enterprise resumption of work epidemic prevention work recommendations and programs

1 epidemic situation in the enterprise resumption of work a few suggestions

In view of the serious situation of the prevention and control of the new type of pneumonia, the resumption of work after the holidays is the focus of attention of all enterprises, the following resumption of work after the holidays before the need to pay attention to the matters described:

1.1 Recommendations for the company should be set up to prevent epidemics

In response to the epidemic, the company set up an epidemic prevention team to carry out personnel control, environmental disinfection, epidemic publicity, material preparation and other aspects of the work, to ensure that all the company's epidemic protection measures in place.

1.2 Suggestions for resumption of work after the holiday

The resumption of work after the holiday is scheduled to be adjusted according to the degree of control of the epidemic in the local area, to ensure that the epidemic is not spread.

1.3 Factory resumption of work operation inventory

Around? and other aspects of the production operation inventory, and formulate the corresponding response strategy.

1.4 Factory environment disinfection and sterilization

Before the resumption of work, all areas of the factory must be disinfected, sterilized to ensure that the protection of personnel within the factory safety, pay special attention to the cafeteria meals, morning meetings, meetings and other gatherings of people.

1.5 Return to the factory to resume work flow control measures

According to the epidemic area, the development of the return to the factory to resume work flow control program as well as the resumption of work during the flow control measures.

1.6 Preparation of management personnel during the vacation period

Clarify the preparations that the company's management personnel need to complete during the vacation period, and set up the responsible person and completion time.

1.7 Arrangements for resumption of work after the holiday

The Epidemic Preparedness Team will make arrangements for the work during the resumption of work after the holiday, and make clear the responsible person and the time of completion.

1.8 Preparation list of protective equipment for the epidemic

Prepare the protective equipment needed for the epidemic before resuming work.

Through the above eight points on the resumption of work time, preparation for the resumption of work, all levels of management personnel before the resumption of work matters such as arrangements to ensure that we can ensure the health of personnel under the premise of the normal resumption of work.

2.1 Pre-work epidemic prevention program

2.1 Pre-work epidemic prevention preparation

2.1.1 The factory collects the official professional organizations related to epidemic prevention knowledge, propaganda film, propaganda video, in the publicity board, enterprise WeChat, the electronic screen and so on to carry out publicity.

2.1.2 Statistics reserve medical masks, KN90 or KN95 masks, protective clothing (mainly sanitation disinfection), protective glasses, 75% alcohol (cotton wool) / 84 disinfectant, disinfectant hand sanitizer, rubber gloves, soap, thermometers, infrared thermometers, oximeters, aerosol sprayers, emergency transport vehicles, emergency medicines and other anti-epidemic human defense and technological defense materials.

2.1.3 Developed in the event of an employee fever, fatigue, dry cough or respiratory distress and other symptoms of emergency measures, isolation measures and emergency transportation routes to send medical treatment fixed hospital contact and other plans.

2.2 Resumption of work and production of epidemic prevention work arrangements

2.2.1 Factory departments at all levels in advance of the statistics of their respective personnel ready to work and summarize the report to the human resources department. Employees from outside the city, as well as employees returning to work in larger infected areas, and related parties (including suppliers, logistics, business outsourcing, dispatch) must be organized before entering the factory, and medical personnel must all be inspected without any abnormality before entering.

Note: the first day of resumption of work, full health screening is particularly important, rather slow than wrong.

2.2.2 Remind employees to do self-protection and disinfection work during the period of home and after resumption of production in the epidemic control.

2.2.3 After all employees go to work, any employee found physical abnormalities such as: fever, fatigue, dry cough or respiratory distress and other symptoms must be immediately reported to the management, and immediately disinfect the site and arrange for employees to go to the hospital in a timely manner to seek medical treatment and notify the company of the results of the diagnosis.

2.2.4 All employees, outsiders, and visitors must receive infrared temperature measurement by the gatekeeper before entering the factory, and the gatekeeper is responsible for recording the temperature, which is more than 37.3 degrees Celsius, prohibiting entry and reporting to the factory and the docking person. Foreigners must also wear their own masks (long-term business side of the factory to provide temporary preparations for masks).

2.2.5 Do a good job of registration and confirmation of foreign personnel, all foreign personnel must be registered at the gate, name, phone number, and whether they have recently been to Hubei Province and other information. In accordance with government regulations to the enterprise to report self-isolation, the factory in accordance with the attendance at work, the local management department daily through WeChat QQ video spot check home isolation, no deduction of fines.

2.2.6 Commuter bus public **** transportation to and from work employees must wear protective masks, get off the bus should be timely use of hand sanitizer to wash hands, commuter buses must be disinfected immediately after the use of, replace the seat cushion cover, arrange for the management of the special person to check.

2.2.7 Resumption of work before resumption of production, before going to work, the factories to organize medical staff to disinfect all places in the factory once, and then every three days. The key areas? Locker rooms, offices, living garbage dumps and smoking spots, arrange special people to disinfect once a day in the morning and once in the evening. Central air conditioning in accordance with the technical book to take the inlet air disinfection and filtration.

2.2.8 Confirmation of the safety and health measures of the centralized canteen in each factory, the canteen prohibits the procurement of live poultry and fish meat without slaughter and quarantine, prohibits the provision of raw vegetables, and steam sterilization of tableware. Processing links strictly separate raw and cooked.

2.2.9 Restaurant service personnel must be carried out daily health checks before work, temperature measurement and retain the test records, the operation must be unified to wear gloves, protective goggles and medical masks, protective shoes.

2.2.10 disposable must be centrally discarded, repeated protective equipment must be centralized disinfection treatment, prohibit repeated use without disinfection.

2.2.11 Tableware uniformly distributed by the service staff, prohibit their own take tableware, do not use their own chopsticks and cutlery to clip food from the public bowl and plate, meal uniformity by the cafeteria staff to take food

2.2.12 Food sampling in accordance with the provisions of the company's implementation.

2.2.13 In the bathroom, cafeteria and other major places to set up disinfectant hand sanitizer, soap and alcohol cotton balls or disinfectant wipes. Require employees to wash their hands before meals before and after the toilet or wipe with alcohol cotton balls, rinse with running water.

2.2.14 janitorial, service personnel, cleaning, landscaping personnel must wear masks, rubber gloves should be replaced daily the above protective equipment.

2.2.15 After the resumption of work, the factory organization to check the necessary protective supplies inventory and accounting for the recent use, advance procurement, reasonable inventory. The material as daily protective materials and emergency disposal material issued on demand. If necessary, arrange a person in charge of the unified waste for new, to prevent non-compliance with the discarded infections.

2.2.16 In their respective labor positions, non-human contact with the environment, it is appropriate to wear masks; in frequent contact with personnel positions, and centralized operations closed positions (control room, etc.) must wear masks and other protective supplies. Prohibit spitting, protective mask waste and nasal secretions wrapped in tissue paper into the factory designated special covered medical waste barrel (safety microclassroom).

2.2.17 Workshops, meeting rooms, offices and other personnel-intensive places in the factory should keep the windows open to ventilate (excluding central air conditioning), at least twice a day in the morning and afternoon, for 30 minutes each time

2.2.18 The factory stops money in the anti-epidemic period, and temporarily cancels or controls the number of people participating in group activities and large-scale meetings to minimize or stop the travel on official business, parties and so on. If necessary, must report to all levels of management and obtain consent.

2.2.19 Do not believe in rumors, do not spread rumors, strictly prohibit the use of social media to spread false information to create panic.

Note: Inaction, slow action, chaotic action, for those who engage in formalism and bureaucracy, and for those who conceal or omit to report the outbreak, should be promptly pursued and held accountable, releasing a strong signal to pay close attention to the implementation, and not to be lax.

resumption of work epidemic prevention and control concept

protection three treasures: masks goggles disinfectant

epidemic prevention three elements: ventilation hand washing disinfection

three-level education: family epidemic prevention education community epidemic prevention education in the location of the unit of epidemic prevention education

put an end to the three violations:

violation of access to the people close to the place

violation of the entry and exit of the key infected areas

violation of the location of the epidemic prevention requirements

Four do no harm: do not infect themselves do not infect others do not be infected by others do not see others infected

Four do not let go:

the source of the infection is not identified do not let go;

the public is not educated do not let go;

preventive measures have not been taken do not let go;

the relevant responsible persons have not been held accountable do not let go.

No gathering

No stringing

No shaking hands

No piling up

Direct home isolation

Direct individual protection

Five checking:

Checking the mind (whether the awareness is in place)

Checking the body temperature (whether there are symptoms)

Checking the protection (whether to wear masks)

Checking the location (whether to wear masks)

Check the whereabouts (whether there is a history of contact with the infected area)

Check the responsibility (whether or not the requirements of epidemic prevention are implemented)

6S management of epidemic prevention:

Tidy up (Seiri) - to organize the emotions, attention, but not panic

Tidy up (Seiton) - control measures to be strengthened

Clean up (Seiso) - to keep the environment hygienic

Clean ( Seikeetsu) - to maintain the environment hygiene

Clean up ( Seikeetsu) - to keep the environment clean and healthy. Seikeetsu - Personal hygiene

Shit-suke - Raising public awareness of preparedness

Safety - Safe and healthy living through the epidemic

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