Is solid brewing better or liquid brewing better?

Liquor brewed by solid state method is preferred.

The following are the knowledge points of solid brewing and liquid brewing:

Solid brewing and liquid brewing have their own advantages and disadvantages, depending on factors such as raw materials, technology and target market.

Solid-state brewing usually uses pure grain raw materials, and traditional brewing technology can control the temperature and humidity in the fermentation process, thus making the taste of wine richer and softer. The disadvantages of solid-state brewing are low yield, long production cycle and relatively high cost.

Liquid brewing is usually made by blending edible alcohol with other aromatic substances produced by non-liquor fermentation, which has a relatively poor taste and contains a lot of harmful substances such as methanol and ethanol. The advantages of liquid brewing are high yield, short production cycle and low cost.

Therefore, the choice of solid brewing or liquid brewing needs to be considered comprehensively according to the specific situation. If you are pursuing high-quality, high-grade liquor, or in order to sell in the high-end market, you can choose solid-state brewing; If it is to meet the needs of mass consumption, or to sell in the low-end market, you can choose liquid brewing. At the same time, we also need to pay attention to choosing formal channels to avoid buying fake and shoddy products.