Traditional Culture Encyclopedia - Traditional virtues - The difference between traditional food and fast food
The difference between traditional food and fast food
The biggest difference is that fast food is more convenient and time-saving, and the variety of fast food is complete.
The characteristics of fast food:
Foods with high fat, high salt and low fiber contain many artificial additives, which can provide energy quickly, taste and taste, and stimulate appetite.
Fast food is easy to eat and there is an oversupply of calories.
Characteristics of traditional fast food:
Traditional fast food has local characteristics, and the characteristics of each region are different. The variety is complete and the taste is rich.
Traditional fast food is balanced in nutrition.
The production process of traditional fast food is quite complicated.
- Previous article:Is solid brewing better or liquid brewing better?
- Next article:Folk customs of Shanghai people celebrating the Spring Festival
- Related articles
- What qualities should a professional salesperson have if he wants to do sales? How to exercise yourself and improve your ability? Hope your participation? thank you
- What does petrochemical production do?
- How to make Guilin rice noodles?
- What is the most national cultural symbol in China?
- Who are the four heavenly kings around the Jade Emperor?
- How to Appreciate Movie Art
- Xuzhou Economic and Technological Development Zone Experimental School
- How to make a nest for floating fishing? Seven-star floating fishing skills. Wild fishing fishing video.
- The custom of zongzi in Nanning, Guangxi
- Classic riddles in traditional festivals