What are the benefits of hair cake

Fa Cake is one of the traditional Han Chinese food in Hunan, is a convenience food in Hunan-style pastry varieties, has a history of more than 300 years. Hair cake enjoys the reputation of Hunan Chinese pastries in the production of "leading" taste, as a unique flavor of the new popular food, since its inception by the public, promoting the advance of modern fermented cookies, Hunan pastry industry at the time of the "leading" products. The main raw materials are refined flour, sugar, milk powder, sweet wine, soda ash, soda and so on, refined by the dough modulation, sweet wine, sugar, fermentation, molding, baking and other processes. The cake is flat and round, with an egg-yellow surface and a brownish-yellow bottom, which is soft and creamy in the mouth, sweet and flavorful, with an endless aftertaste.

French cookies are no longer just an ancient traditional cookie, he has a long history of mooncakes, and at the same time integrated into the modern technology, has a comparable flavor with the recent European pastry, so that we can find the feeling of childhood cakes, but also give us the flavor of European cookies!

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I. Mention of this cookie, we do not feel like mentioning a Yiyang area, and even the Hunan region of the classic old workshop, with 20 years of professional experience in doing hair cake Jin Sheng Yuan Food Factory, the factory hair cake recipe in the 90s hair cake on the basis of a thousand experiments, finally created a unique color, taste. By the original manual molding, to the automatic tunnel assembly line development, not only to the customer's health, affordable, in line with the "lead the new life of fashion" slogan will be bigger and stronger hair cake.

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2 Laoyao hair cake editor

01. Definition

Hair cake, is a traditional specialty of the two regions, is a famous variety of Cantonese confectionery, so far has more than a hundred years of history. Among them, the old kiln hair cake is the most well-known. Wuxi Jiamei Foods fully adhering to the centuries of hair cake production essence, focusing on the old kiln hair cake production for 24 years, the production of the old kiln hair cake using the traditional wine trough as the main raw material, adding special refined flour, powdered sugar, after 48 hours of double modulation, fermentation, and flour, and adhere to the use of the whole hand-kneading process production, special mahogany wheel grinding type; with white sesame baking; all the old kiln hair cake are sealed kiln, the choice of local aged All the old kiln cakes are sealed, using local aged straw, natural firewood fire, for artificial supervision of baking spirits; baking spirits out of the old kiln hair cake is wheat bone yellow, cake quality is mellow, sweet but not greasy, is the best representative of the coarse grain cuisine.

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3Related Customs Edit

Wedding customs: In the local wedding customs of Wuxia, the red plastic bag will be filled with the old kiln hair cake, presented in the festive desk, has been more than 30 years. Old kiln hair cake, let the joy of sharing more intense.

Building a house: In the local folklore of Wuxia, when a family builds a house with a golden roof, they will use red paper to encircle the cakes and distribute them to those who come to say goodbye. Old kiln hair cake, so that the harvest share more substantial.

Chinese New Year: Chinese New Year is an important festival in Wuxia, but whenever Chinese New Year comes, the local people will cut the ingredients of the cakes in the hall and give them to everyone who comes to pay tribute to the New Year. The old kiln hair cake, let the auspicious share of the more shining.

03. Jiamei Foods Lao Yao Fat Cake

Lao Yao Fat Cake, new trend. Wuxi Lao Yao hair cake is committed to the quality of the same local specialty food production, excellence in the development of special styles, brilliant and rich cultural connotations of the discovery, for all consumers who love local flavor food to provide a three-dimensional enjoyment of the senses.