What are the famous snacks in Yunnan? Yunnan traditional cuisine

Guide Tip: Speaking of Yunnan, everyone may know about crossing the bridge rice noodles, but do you know any famous snacks in Yunnan besides crossing the bridge rice noodles? Crossing the bridge rice noodles Crossing the bridge rice noodles originated in Mengzi County in southern Yunnan. Crossing the bridge rice noodles has a history of more than one hundred years. According to legend, in the Qing Dynasty, there was an island in the middle of a lake outside Mengzi County in southern Yunnan. A scholar went to the island to study and showed delicious rice noodles. Speaking of Yunnan, everyone may know about crossing the bridge rice noodles, but besides crossing the bridge rice noodles, do you know any famous snacks in Yunnan? Crossing the bridge noodles? Crossing the bridge rice noodles originated in Mengzi county in southern Yunnan. Crossing the bridge rice noodles has a history of more than one hundred years. According to legend, in the Qing Dynasty, there was an island in the middle of a lake outside Mengzi County in southern Yunnan. A scholar went to the island to study and showed delicious rice noodles. ) ? A talented and hardworking lady often cooks her favorite rice noodles and sends them to him for dinner, but when she arrives on the island, the rice noodles are not hot. Later, I accidentally sent chicken soup. Miss Scholar found that chicken soup was coated with a thick layer of chicken oil like a pot cover to keep the soup warm. If you eat with seasoning and rice noodles, it will be more refreshing. So she first cooked the clear soup of fat chicken and bone, and then coated it with thick chicken oil; Rice noodles are made at home. Many ingredients are sliced on the island and cooked in boiling oil. Then rice noodles are added, which is delicious and smooth. As soon as this law was spread, people followed suit, because it was necessary to cross the bridge to the island and to commemorate this good wife. Later people called it "crossing the bridge rice noodle". Cold rice noodles 1. Good quality rice noodles or rolls; Second, soy sauce (the sweet soy sauce produced by Yuxi pickles factory is better); Thirdly, stir-fry the prepared red pepper noodles and sesame seeds into spicy oil with boiled rapeseed oil; 4. Peel the old ginger and local garlic, mash them with a stone mortar, and add cold boiled water to make ginger and garlic water; 5. Boil the brown sugar with water and cool it until the brown sugar water becomes cool; 6. It is the most traditional processing method to process vinegar with brown sugar, grain wine (alcohol degree above 56 degrees) and cold boiled water. The vinegar processed in this way is the best. Do not use vinegar blended with vinegar essence; 7. Grind peas into powder, add a proper amount of water, stir well, boil the water, pour it into the pea powder, dry it with Tricholoma matsutake after cooking, burn it into ash, drop water into the pea powder, put it in a basin and cool it to make pea jelly; 8. Cut the local leeks into pieces and cook them, and shower them with cold water for later use; 9. Chop pork tenderloin and stir-fry, add the prepared local sauce, sweet soy sauce, brown sugar and monosodium glutamate, and stir-fry with rapeseed oil into fried sauce for later use; Ten, selling cold noodles, processing vinegar, soy sauce, brown sugar water can be used in containers, and cold water, salt and monosodium glutamate can be added according to taste. 1 1. Put rice noodles or rolled rice noodles into a beautiful bowl, cover the bowl with pea powder slices (preferably one in each bowl), add an appropriate amount of leeks, pour the prepared solution mentioned in point 10, pour ginger and garlic water, add fried sauce, and add an appropriate amount of spicy oil according to taste; A bowl of cold rice noodles is ready. If you want to be a vegetarian, you can skip the fried sauce. If you want to make eel cold noodles, just change the fried sauce into eel. (Note: The condiments for making cold noodles should be put into reality when you want to eat them. If you put it in first, it won't taste good after a long time. ) attachment: 1. Use cold rice noodles to make eel, use good local sauce fried eel, stir-fry local garlic with more rapeseed oil, then add eel and stir-fry until the garlic is cooked. 2, the above production methods, how much seasoning to put, you can first debug at home, wait until the taste and operation are proficient before opening the store. Pea powder Pea powder is a kind of miscellaneous grains product that Yunnan people like very much. It is made of dried peas by grinding petals, peeling, soaking in water, mixing with water, grinding into slurry, filtering, boiling into paste, and cooling and solidifying. The texture is delicate and tender, the color is turmeric, and the taste has the special fragrance of peas. Knife workers can eat hot food or cold food after cooking. Peas are sweet and slightly cold. Has the effects of invigorating the middle energizer, benefiting qi, detoxicating and utilizing. It is suitable for dysuria, abdominal distension, thirst and galactorrhea. Ice porridge? Ice porridge is very suitable for summer. I found an old shop in a small facade of the old street, walked through a dark and narrow passage, climbed a steep old-fashioned staircase, sat down in a small room with a strong family atmosphere and served ice porridge. I saw white glutinous rice and various candied shops set each other off, which greatly increased people's appetite. The careful boss also added a little jujube to the ice porridge, which has the effect of enriching blood and nourishing face, so that guests can enjoy it while being more nutritious. A bowl of ice porridge in summer is cool and beautiful. Scoop a spoonful and taste it. The familiar cold and sweet feeling suddenly filled the whole body, feeling that the summer heat was completely gone, refreshing and pleasant. Practice: add brown sugar, sesame, jujube, rose sugar, ice cubes, various candied shops and fruits to the porridge cooked with glutinous rice. Glutinous rice is soft and sweet, with sweet fruit and more summer flavor. Cold cake? In summer, cool cakes can be regarded as a must. Gaoliang, originally a special snack of Tonghai, was brought to Yuxi and was deeply loved by Yuxi citizens and foreign tourists. Think about it. In the hot summer, the cake in your mouth is cool and refreshing, sweet and mellow. It feels like sitting in an air-conditioned room or being in a clear spring of a mountain stream. Very comfortable and comfortable, and the coolness rises from the soles of your feet, which makes people feel refreshed. Practice: Highlighting is a kind of cake, which is often eaten in summer. The cold cake made of glutinous rice becomes smooth and delicious after adding candied fruit, brown sugar water, sesame seeds and other accessories. Ice powder and lesbian powder? Ice powder and Lala powder, cool and delicious, may be the best products to quench thirst and relieve summer heat in summer, and they are also the most popular and cheapest drinks. Quench thirst and satisfy desire, and the entrance is cold and smooth. After a sip, the fatigue disappeared. Ice powder, like crystal, is placed in a bowl and sprinkled with sesame seeds. If the entrance is frozen, it is undoubtedly attractive in hot summer. Lala powder, cool, sweet and tough, is popular all over Yuxi with its unique taste and charm, and is deeply loved by local people of all ethnic groups. Practice: papaya jelly, ice water, rose sugar or brown sugar, plus sesame or "rice shrimp", the taste is better. The main raw materials of Lala powder are broad bean starch, alum water, gouache and so on. When the raw materials are boiled until they are transparent, they are poured into a basin, let stand, cooled and solidified, and syrup or other seasonings can be added to make them salty when eating. Potato Baba: Wash potatoes, cook them, peel them, mash them, add proper amount of flour to make them into paste, put them in a spoon, soak them in an oil pan, fry them until brown, set them up, take them out and put them in a round spoon with a thin side and a slightly thick middle. Sprinkle with salt and pepper noodles, it tastes delicious, slightly spicy and has the smell of pepper. Bait block bait block is unique to Yunnan. It is one of the most famous snacks in Kunming and one of the common traditional delicacies in Dali. The bait block is made of high-quality rice, and its production process is to wash, soak, steam, mash and knead rice into various shapes. Generally divided into three types: block, silk and slice. The preparation method can be roasted, boiled, fried, marinated, steamed and fried, with different flavors and can be eaten for a long time. Mushroom food? Yunnan's complex topography, diverse forest types, soil types and unique three-dimensional climate conditions have given birth to rich wild edible fungi resources, which are famous for their variety, wide distribution and large output. ? There are about 250 species of edible fungi in Yunnan, which belong to 96 genera, 35 families and 11 orders, accounting for more than half of the world's edible fungi and two thirds of China's edible fungi. Yunnan wild edible fungi, which grow in mountainous areas, are natural green foods. They are rich in vitamins, high-quality protein and other ingredients beneficial to human body, with rich nutrition and unique flavor. Some edible fungi also have pharmacological effects in treating cancer and various diseases. What are the famous snacks in Yunnan? Everyone wants to taste it like this.