Jiaozi did well.

Cooking jiaozi is most afraid of cooking jiaozi, so that the soup will not become soup, and jiaozi will not become jiaozi. This will be terrible, terrible. Here are some tips to teach you how to be a jiaozi.

Let you make an authentic jiaozi, taste it,

1. Boil jiaozi and freeze jiaozi. Observe the shape of jiaozi. Jiaozi will soften slowly after cooking. If jiaozi floats on the water and the dumpling skin is uneven, it means that jiaozi is ripe.

2, quick-frozen jiaozi frozen for too long, the water in the dumpling skin will evaporate, jiaozi is not easy to cook, it will be a little raw. It is not advisable to cook jiaozi with large fire, but slowly with medium and small fire.

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Jiaozi should boil more water and add proper amount of salt to increase the boiling resistance of dumpling wrappers.

4. Boil the water, then put jiaozi into the pot, and fully stir it from time to time to prevent jiaozi from sticking to the pot.

5. Don't let the water boil too much, or the jiaozi will break easily. Add a little cold water after the water boils, and then add cold water after the water boils. Repeat this action three times.