Which is better, Caesar sauce or Thousand Island sauce?

Caesar sauce and Thousand Island sauce have their own advantages.

The main ingredient of Thousand Island Sauce is mayonnaise. Vegetable oil and water are added to eggs, and lecithin in eggs is used to help emulsification, so that oil and water can be fused into a smooth and thick all-purpose sauce. Mayonnaise with ketchup becomes the most basic thousand island sauce. Depending on the formula, pickles, Chili powder, orange juice and other ingredients will be added for seasoning.

Caesar sauce is based on mayonnaise, and then parmesan cheese, minced garlic, anchovy sauce, lemon juice and so on are added. Has been added. In some cases, adding egg yolk can enrich the sauce. Caesar sauce has nothing to do with Julius Caesar. It was invented by a Mexican chef named Caesar. In addition to Caesar sauce, the classic Caesar salad is indispensable for radish vines and toast.

Introduction of Hefeng sauce and oil vinegar sauce

Hefeng sauce, which is slightly sour and salty, is made with Japanese soy sauce as the main character and vinegar and mash. Can be mixed with moss, perilla, Jiang Mo, prune, wasabi, sesame, grapefruit, lemon, etc. It is not only used in lettuce salad, but also in many cold salads and even in sauces of cooked food (barbecue and pasta).

As the name implies, oil vinegar sauce is made of oil and vinegar and seasoned with a little salt. The traditional ratio of oil to vinegar is 3: 1 to 2: 1, which can be adjusted according to personal preference, or fresh herbs, honey, pepper, black pepper and other ingredients can be added. Usually, extra virgin olive oil is used with various kinds of vinegar, such as vinegar, Bassamik vinegar, red wine vinegar or lemon juice and orange juice.