Masonite ~ Hubei famous small dishes shrimp crumbs

1. 200 grams of rice, wash and drain, put the rice into a baking dish, bake at 200 degrees for 10-15 minutes, dry the rice and slightly browned can be, let cool and spare.

2.? 200 grams of small river shrimp, remove the head, marinate in cooking wine and a little salt

3. Put the roasted rice into the main pot, beat at 5 seconds / speed 7, and then beat again at 5 seconds / speed 7 until the rice beat car fine granular can be, but can not be too fine, take out of the beaten rice flour standby.

4. Put three garlic cloves, four dried chili, 30 grams of shrimp together into the main pot put to 5 seconds / speed 5 chopped, using a spatula stick scraped to the bottom of the main pot, add 45 grams of oil, 5 minutes / temperature 120 degrees / speed of a small spoon popping aroma

5. Put the processed shrimp into the main pot for 8 minutes / temperature V / inversion of the speed of a small spoon to cook

6. And then add the rice flour, 10 grams of oil, 300 grams of water 20 minutes / temperature 100 degrees / reverse speed small spoon cooking

7. end of cooking add a teaspoon of salt in 5 minutes / 100 degrees / reverse speed small spoon

8. small bowl of two bowls, the end of the slow enjoy it!

Rice noodles can also be bought directly instead of steamed meat rice noodles.