Hunan's most famous 19 dish, spicy and delicious, is a collection of special Hunan dishes. Have you tried them all?

Hunan's most famous 19 dish, spicy and delicious, is a collection of special Hunan dishes. Have you tried them all? Hunan cuisine is one of the eight major cuisines in China. The eight major Chinese cuisines are Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine, among which Hunan cuisine is the representative of Hunan cuisine. Hunan cuisine is mainly fragrant, spicy and salty. Hunan people are famous for eating spicy food, so what are the Hunan dishes? After my collection, there are 19 dishes in Hunan, including classic Hunan cuisine 10 and 9 special dishes.

1, chopped fish head with pepper

Fish head with chopped pepper is one of the top ten classic dishes in Hunan. It is essential in various Hunan restaurants, and many people know and eat fish heads with chopped peppers. Silver carp head is generally chosen as chopped pepper fish head, because silver carp head is bigger than fish body, which is very suitable for chopped pepper fish head. The taste of fish head with chopped pepper: fragrant, spicy and salty, very delicious.

How to chop the fish head with pepper: Wash the fish head, cut it in half and spread it on a plate. Put the chopped pepper and Jiang Mo on the fish head, steam it in a pot, pour steamed fish sauce on it, sprinkle with chopped green onion and pour with hot oil.

2, Shi Mao braised pork

Shi Mao braised pork is one of the top ten classic dishes in Hunan. Compared with other Hunan dishes, this dish is very distinctive because it is not spicy. Shi Mao braised pork is made of thick and alternating pork belly, cut into square pieces, stir-fried with rock sugar, stir-fried with pork belly, colored, poured into a casserole, boiled with appropriate amount of water and spices, simmered with low fire, and then collected with high fire. The taste of Shi Mao braised pork: salty and sweet, fat but not greasy, instant in the mouth, very delicious.

Step 3 steam bacon

Steamed bacon is one of the top ten classic dishes in Hunan. It is steamed from bacon, preserved fish, preserved chicken, chicken soup and lobster sauce, hence the name steamed bacon. The flavor of bacon steamed: salty and slightly spicy, soft and chewy, very delicious.

Steaming bacon: Wash and chop the preserved chicken into small pieces and put them in a bowl, wash and put the preserved fish in a bowl, then spread the sliced bacon on the preserved fish, pour in chicken soup, sprinkle some lobster sauce, steam in a pot for about 50 minutes, take it out and sprinkle with Chili powder and a little hot oil.

4, hair cow blinds

Mao Niu Bai Ye Curtain is one of the traditional famous dishes in Hunan. Wool beef venetian blinds is made by washing fresh beef venetian blinds, cutting it into hair-thin filaments, and adding pepper and seasoning to stir fry. Because the beef louver is as thin as hair, it is named as the beef louver. The taste of venetian blinds beef with wool: spicy, salty, chewy and delicious.

5, group of shark fins

Anzu shark's fin is one of the traditional dishes in Hunan. Anzu shark's fin is made by putting fresh shark's fin in a casserole, adding seasoning, broth and red oil and slowly stewing, so it is also called braised shark's fin. Anzu's shark fin is pale yellow, transparent and very beautiful. The taste is soft and waxy, fresh and salty, and it is very delicious.

6. Yongzhou blood duck

Yongzhou blood duck is one of the top ten classic dishes in Hunan and a traditional dish in Yongzhou. Yongzhou blood duck has a bright red color, spicy and salty taste, and duck meat and blood are mixed together, which is very delicious. The production method of Yongzhou blood duck is to clean the duck meat and cut it into small pieces, stir-fry it in an oil pan, add ginger and pepper, stir-fry it evenly, add fresh duck blood, pour it into a casserole, add a little water for slow stew, and finally sprinkle with chopped green onion.

7.spicy chicken

Spicy chicken is a special dish in Hunan. Choose hens that have never laid eggs, clean them and cut them into small pieces. Pour a lot of cooking oil into the pot, fry the chicken pieces until golden brown, take them out and put them on a plate. Pour cooking oil into the pot, add dried Chili slices and prickly ash, stir-fry ginger with high fire, add fried chicken pieces, add salt, and stir-fry with soy sauce until cooked.

8. Donganzi Chicken

Dongan An Zi Chicken is a famous dish with Hunan characteristics and a traditional local dish in Dongan. Dongji is a new chicken raised locally, that is, a hen that has never laid eggs. Wash and chop into small pieces, pour cooking oil into the pot, add chicken pieces and stir-fry evenly, add appropriate amount of chicken soup, dried pepper and ginger, bring to a boil over high fire, simmer for about 30 minutes, and add seasonings such as soy sauce, salt and pepper to stir-fry to taste.

9. Waiwo cuisine in Xiangxi

Waiwai cuisine in western Hunan is one of the traditional famous dishes in Hunan. Generally, turnips, kohlrabi and purslane are selected, washed, dried, chopped, added with salt, evenly mixed, put in a jar, sealed and marinated for about/kloc-0.5 days, taken out, added with minced meat and pepper, and stir-fried until cooked. Waiwo cuisine in western Hunan tastes fragrant, spicy, salty and sour, which is very appetizing and delicious.

Mushrooms have no yellow eggs.

Mushrooms without yellow eggs are one of the top ten classic dishes. It is also a traditional dish with Hunan characteristics. The characteristic of non-yellow-egg mushrooms is that they look at eggs, and when they are cut, there is no yolk. The production technology of yellow-free eggs from mushrooms is complicated. Make a small hole in the eggshell, drain the egg liquid, take out the yolk, put the egg white in the eggshell, steam it in water, and peel off the eggshell. Pour an appropriate amount of cooking oil into the pot, add the washed flower drum and stir fry, add the yellow eggs, add the chicken soup to boil, collect the juice and put it on the plate.

1 1, Ningxiang delicious snake

Ningxiang delicious snake is a traditional local dish in Hunan. The production method of Ningxiang delicious snake is to clean the snake meat, cut it into small pieces, fry it in an oil pan until golden brown, take it out, add cooking oil, add dried Chili, ginger and spicy sauce, stir fry evenly, pour it into a casserole, add broth, simmer with low fire, and season with salt and oyster sauce. The taste of delicious snake in Ningxiang is fragrant, spicy and salty, which is very appetizing and delicious. Snake meat is very tasty and chewy, and it is a very good famous dish.

12, Shaoyang pig blood balls

Shaoyang pig blood meatball is a traditional dish in Shaoyang, Hunan Province. Shaoyang pig blood meatballs are a special dish made by Shaoyang people in November and December next year. Shaoyang pig blood meatballs are prepared by draining tofu with gauze, pulverizing, mixing with diced pork and pig blood, adding seasonings such as salt, Chili powder, spiced powder and sesame oil, and making into oval shape, like steamed bread. Leave it in the sun for a few days, then hang it up and smoke it with firewood. When eating, cut into thin slices, add pepper and seasoning, stir-fry over high fire until cooked, and serve.

13, Xiangxi sour meat

Xiangxi sour meat is one of the traditional famous dishes in Hunan. Xiangxi sour pork is made by washing fresh pork belly, drying water, adding salt and corn flour, mixing well, and putting it in a jar for sealing and curing for more than ten days, and the taste becomes sour. Take it out and slice it when eating. Add pepper and stir-fry garlic until cooked. The taste of Xiangxi sour meat: sour, spicy, fragrant and salty, very appetizing and delicious. This is a very good meal.

14, preserved eggs and peppers

Pepper with preserved eggs is one of Hunan specialties. Boil the preserved eggs in firewood until brown, and then take them out. After peeling the green pepper, put it in a garlic-mashed container, add peeled garlic and preserved eggs, mash it into powder, then pour it into a bowl, season with salt and sprinkle with sesame oil. The taste of preserved eggs and peppers: spicy and delicious, a very delicious dish.

15, Liuyang Steamed Vegetable Banquet

Liuyang Steamed Vegetable Banquet is a famous dish with Hunan characteristics. Steamed vegetable banquet is a special feature of Liuyang City, Hunan Province. Liuyang people love to eat steamed vegetables. Liuyang Steamed Vegetable Banquet has both meat dishes and vegetarian dishes. Add seasoning to meat or vegetarian dishes and steam them in a small bowl. Some are fried and put into a small bowl, and then put into a steamer to keep warm.

16, small fried meat

Small fried meat is a famous dish in Hunan, which can also be called Chili fried meat. Shred the stir-fried pork with fresh green pepper, wash and slice the pork belly, wash and slice the ginger, pour a little cooking oil into the pot, stir-fry the pork belly with hot oil, add the ginger and green pepper, season with salt and pepper, and stir-fry until cooked.

The taste of small fried meat: spicy and salty, pork belly is fat but not greasy, soft and glutinous, and it tastes very delicious.

17, stir-fry beef

Stir-fried beef is one of the famous dishes in Hunan. Stir-fried beef is selected from Hunan local beef, washed and shredded, then added with soy sauce, starch, salt, oyster sauce and spiced powder, stirred evenly and marinated for 15 minutes. Clean red pepper, cut into small pieces, pour cooking oil into the pot, add pickled beef and stir-fry until it changes color, add red pepper and ginger, stir-fry evenly, add salt and pepper, stir-fry until cooked, and serve.

The taste of stir-fried beef: spicy and delicious, the beef is tender and delicious, and it is a very good meal.

18, Zhu Lie chicken

Zhulou Chicken is one of the famous dishes in Loudi City, Hunan Province. Zhugou Chicken is made of chicken raised by local farmers in Zhu Mei Li Village below Loudi City, with chicken intestines, chicken offal, chicken blood, pork belly and various seasonings. Julie Chicken is very famous in the local area. Zhulou native chicken grew up eating vegetables, insects and corn, and its meat is tender and delicious.

19, spicy salted duck

Spicy salted duck is a famous dish in Hunan. Wash the fresh duck with hot sauce, cut it into small pieces, marinate it with salt for 10 minute, drain the water, put it in a pressure cooker, add spices such as cinnamon, star anise, ginger, geranium and pepper, cook for 30 minutes, then take it out and put it on a plate. Pour cooking oil, saute pepper and ginger into the pot, add cooked duck meat, stir fry evenly, and add soy sauce.

Spicy salted duck: spicy and delicious, duck meat is very chewy and delicious. It can also be eaten as a snack.

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Hunan's most famous 19 dish, spicy and delicious, is a collection of special Hunan dishes. Have you tried them all? The above are 19 famous Hunan dishes, including 10 classic Hunan dishes and 9 famous Hunan dishes. There are spicy and fresh, salty and sour, soft and slightly sweet, and all kinds of flavors, so Hunan cuisine is not necessarily spicy. Friends who want to eat Hunan cuisine but can't eat spicy food can choose Shi Mao braised pork, mushrooms without yellow eggs and Anzu shark's fin, which are not spicy. If you like spicy food, you can choose spicy dishes such as chopped pepper fish head, small fried meat and stir-fried beef. I am a swallow from @ Hubei. Please leave a message to supplement some Hunan specialties. Also welcome everyone to pay attention to me. Thank you!